The purpose of this study is to evaluate the effect of medically-tailored meal delivery (10 meals per week for 3 months) on glycemic control in diabetic patients.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
34
10 meals per week for 3 months
Mayo Clinic in Florida
Jacksonville, Florida, United States
Mayo Clinic
Jacksonville, Florida, United States
Change in Glucose Metabolism
Measured by HbA1c levels in standard chemistry in blood
Time frame: Baseline, 3 monts
Change in Weight
Measured in killograms
Time frame: Baseline, 3 months
Change in Blood Pressure
Measured in units of millimeters of mercury (mmHg)
Time frame: Baseline, 3 months
Change in High Density lipoprotein (HDL)
HDL cholesterol levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL)
Time frame: Baseline, 3 months
Change in Low Density Lipoprotein (LDL)
LDL cholesterol levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL)
Time frame: Baseline, 3 months
Change in Triglycerides
Triglyceride levels measured by standard chemistry in blood reported in units of milligrams per deciliter (mg/dL)
Time frame: Baseline, 3 months
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