Testing a Brief Mindful Eating Program

McGill University68 enrolled

Overview

This project evaluated the effects of a brief manualized mindful eating intervention as a treatment for overeating with individuals with overweight and obesity.

Overeating leads to overweight and obesity. Effective eating regulation largely depends on an individual's responsiveness to internal cues of physiological hunger and satiety; this phenomenon is known as interoceptive awareness and has been shown to be lower in individuals with overweight or obesity. Mindfulness training may improve interoceptive awareness and thus may facilitate more effective regulation of eating through increased sensitivity to cues of hunger and fullness. Mindful eating programs have been shown to increase interoceptive awareness of hunger and satiety cues and decrease weight in individuals with obesity. Although these programs are effective, they involve lengthy group sessions, require extensively trained staff, and are not widely available outside of clinical research. Thus, the reach and impact of these programs are limited. The present study developed and tested a brief mindful eating intervention inspired by Kristeller \& Wolever's (2010) Mindfulness-Based Eating Awareness Training program to increase interoceptive awareness in individuals with overweight and obesity as a means to increase mindful and intuitive eating, reduce overeating and facilitate weight loss. The program consisted of 9 weekly 10-15 minute sessions structured around one simple evidence-based mindful eating exercise, and was delivered to adult (ages 18-67) employees from a Canadian university.

Study Type

INTERVENTIONAL

Allocation

Purpose

TREATMENT

Masking

NONE

Enrollment

Conditions

Overeating Overweight Obesity

Interventions

Brief mindful eating interventionOTHER

Over the 9-week intervention, participants will be introduced to various mindful eating and intuitive eating practices which are aimed at reducing overeating and facilitating weight loss. Each session will focus on one simple, evidence-based message, aimed at modifying a current weight-relevant eating behavior of the patient. The intervention will focus on two key elements: (1) the mindful awareness of body cues (intuitive eating) and (2) the mindful awareness of external cues (mindful eating).

Eligibility

Sex: ALLMin age: 18 YearsMax age: 67 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * BMI of 25 to 45 kg/m2 (overweight/obese) * Willingness to commit to program and complete various assessment measures Exclusion Criteria: * Having been pregnant in the past six months or planning on becoming pregnant in the next year * Undergoing treatment for cancer * Using medications that affect body weight or appetite * Being diagnosed with bulimia nervosa, binge-eating disorder, major depressive disorder, or another severe psychiatric disease (including dementia)

Locations (1)

McGill University

Montreal, Quebec, Canada

Outcomes

Primary Outcomes

Change in overeating

As measured by the Overeating Questionnaire. Scores can range from 0 to 40, with higher scores indicating a greater tendency to overeat

Time frame: Baseline, week 9, and 24-week follow-up

Secondary Outcomes

Change in body weight

Change in body weight (lbs)

Time frame: Baseline, week 9, and 24-week follow-up

Data from ClinicalTrials.gov

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