Thirteen healthy subjects (5 males; 8 females) ages 25-50 years, with BMI (body mass index): \<25 kg/m2 completed the study. The participants were selected randomly, either the control group (n= 7) or honey group (n= 6). Subjects of honey group consumed 25 g of honey each day for 4 weeks.
18 healthy participants (body mass index \[BMI\] \<25 kg/m2) between 25-50 years of age were recruited, of which 13 subjects (male \[n=5\]) and female \[n=8\]) completed the study. The participants were allocated randomly either control group (n= 7) or honey group (n= 6). Subjects of honey group consumed 25 g of honey each day for 4 weeks. Participants of both groups did not undergo a special diet regimen, drug therapy, or change in their lifestyle, such as physical exercise, during the period of study. A 3- day food record including two weekdays and one weekend day was used to assess the habitual food intake of the participants prior to initiation of the trial and repeated each week of intervention. Also, dietary intake was calculated using the database Food Processor® (Version. 10.3.0.), including nutritional information of Mexican foods when they weren't on the list.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
HEALTH_SERVICES_RESEARCH
Masking
SINGLE
Enrollment
13
The subjects of honey group consumed 25 g of honey each day for 4 weeks.
Facultad de Salud Publica y Nutricion
Monterrey, Nuevo León, Mexico
Subject numbers that experienced a change of glucose level (mg/dL) post-intake of 25 g/day of honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of triglycerides levels (mg/dL) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of total cholesterol levels (mg/dL) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of HDL-cholesterol levels (mg/dL) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of LDL-cholesterol levels (mg/dL) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of body weight (kg) post-intake of 25 g/day honey.
Time frame: Frame: from the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of body fat (%) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of waist circumference (cm) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of hip circumference (cm) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
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Subject numbers that experienced change of waist-hip ratio post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks
Subject numbers that experienced change of BMI (weight (kg)/height (m)2) post-intake of 25 g/day honey
Time frame: From the start of treatment (baseline) until 4 weeks