This is a 12-month, single center, three-arm parallel design, double-blind, randomized clinical trial, to compare the effects of supplemental dietary fiber and metformin (MET) alone and in combination over 12 months on glucose metabolism (insulin resistance \[IR\]), inflammation and BMI in adolescents with obesity and IR, and to assess the relationship between therapeutic intervention(s) and changes in gut microbiome composition and function. Since MET and FIBER have been shown to reduce weight and increase insulin sensitivity through distinct but overlapping mechanisms of action, our central hypothesis is that the combination of FIBER + MET will have a synergistic effect and be more effective than FIBER or MET alone in improving metabolic function (IR) and reducing BMI and inflammation in adolescents with obesity, IR and family history (FM) of T2DM. .
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
90
MET dose: 500 mg daily, increasing to 500 bid if tolerated after 2 weeks, then increasing again 2 weeks later to 850 mg bid (1700 mg daily).
The first week of treatment will use 1/3 the daily treatment dose; then 2/3 dose for the second and third weeks; then the full dose thereafter, to allow time for adaptation.
University of Alberta
Edmonton, Alberta, Canada
RECRUITINGChanges in HOMA-IR
Change in HOMA-IR value
Time frame: Baseline, 6, and 12 months
Changes in body weight
Body weight measured in kg
Time frame: Baseline, 6, and 12 months
Changes in body mass index (BMI)
BMI percentile and z-score according to age and sex will be estimated
Time frame: Baseline, 6, and 12 months
Changes in body composition
Body density using air-displacement plethysmography will be assessed to estimate fat mass and fat-free mass.
Time frame: Baseline, 6, and 12 months
Changes in inflammation
Markers of inflammation that will be measured are: high-sensitivity C-reactive protein, interleukin, tumor necrosis factor-alpha)
Time frame: Baseline, 6, and 12 months
Changes in metabolic function
The markers of metabolic function that will be measured are: fasting glucose, lipids (total, high and low density lipoprotein cholesterol; triglycerides), and oral glucose tolerance test.
Time frame: Baseline, 6, and 12 months
Changes in satiety hormones
Markers of satiety that will be measured are: acylated ghrelin, peptide tyrosine tyrosine, GLP-1, leptin, and adiponectin.
Time frame: Baseline, 6, and 12 months
Changes in quality of life
Quality of life will be measured by the a questionnaire
Time frame: Baseline, 6, and 12 months
Changes in perceived hunger and satiety
Perceived hunger and satiety will be assessed by a questionnaire
Time frame: Baseline, 6, and 12 months
Changes in gut microbiota composition
Fecal microbiota composition will be characterized by 16S rRNA gene amplicons sequencing using taxonomic and non-taxonomic based approaches.
Time frame: Baseline, 6, and 12 months
Changes in gut microbiome functions
Fecal microbiome functions will be assessed through whole metagenomic sequencing, stool SCFAs and bile acids, and plasma metabolomics.
Time frame: Baseline, 6, and 12 months
Changes in intestinal barrier integrity
Plasma lipopolysaccharide-binding protein and fecal calprotectin will be determined as measures of gut barrier integrity
Time frame: Baseline, 6, and 12 months
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