Impact of A2 Milk Versus Conventional Milk on Intestinal Health: a Proof-of-concept Study in IBS-patients

Maastricht University Medical Center10 enrolled

Overview

This aim of this study is to evaluate the acute and mid-term effects of A2 milk versus conventional milk on gastrointestinal symptoms in patients with constipation-predominant IBS and in patients with diarrhea-predominant IBS. Moreover, the effect of immune and defense markers will be studied.

Irritable bowel syndrome (IBS) is a prevalent functional bowel disorder in which recurrent abdominal pain is associated with defecation and altered bowel habits. Although the pathophysiology is incompletely understood, it is generally regarded as a multifactorial disorder involving host factors such as low-grade immune activation, altered intestinal barrier function and defense. Environmental factors, including diet, are also suggested to play a role. Dairy products such as cow's milk are widely produced and an important component of the human diet. Cow's milk is composed of various macronutrients, micronutrients and water. Beta-casein is a major protein component of cow's milk; most cows produce a mixture of A1 and A2 beta-casein (conventional milk), whereas some cows produce only A2 beta-casein (A2 milk). It has been suggested that specific components in cow's milk, such as A1 beta-casein, may trigger gastrointestinal symptoms after intake. The purpose of this randomized, double-blind, cross-over study performed in Maastricht University Medical Center (MUMC+) is to explore the acute and mid-terms effects of A2 milk versus conventional milk on gastrointestinal symptoms and immune and defense markers in separate groups of patient with constipation-predominant IBS and in patients with diarrhea-predominant IBS.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

OTHER

Masking

QUADRUPLE

Enrollment

Conditions

Irritable Bowel Syndrome

Interventions

A2 milkOTHER

a variety of cow's milk that contains only A2 beta-casein (and therefore lacks of A1 beta-casein).

Conventional milkOTHER

cow's milk with a mixture of A1 and A2 beta-casein.

Eligibility

Sex: ALLMin age: 18 YearsMax age: 70 Years

Medical Language ↔ Plain English

Inclusion Criteria: * IBS with constipation (IBS-C) or IBS with diarrhea (IBS-D), based on the Rome IV criteria * Self-reported indication that dietary components (e.g. milk) trigger GI symptoms * Body Mass Index (BMI) \< 30 kg/m2 * Weight-stable for at least 90 days prior to participation (no change in bodyweight, i.e. \< 3kg). * Willing to be informed in case of unexpected findings. Exclusion Criteria: * History of any disease or surgery interfering with the study aims, limiting participating or completing the study protocol * Self-admitted human immunodeficiency virus-positive state. * Disease with a life expectancy shorter than 5 years. * Abdominal surgery interfering with gastrointestinal function (to be decided by a medical doctor) * Based on anamnesis, patients with lactose intolerance will be excluded. If not tested before, a lactose breath test can be performed to check for lactose intolerance. * Self reported cow's milk allergy * Use of antibiotics within 30 days prior to the study * Use of other medication interfering with study outcomes, as will be reviewed by a medical doctor, who will decide on in- or exclusion based on the drug(s) used * Administration of probiotic or prebiotic supplements, investigational drugs or participation in any scientific intervention study, which may interfere with this study (to be decided by the principle investigator), in the 14 days prior to the study * Known pregnancy or lactation * Plan to loose weight or follow a specific diet within the study period * Alcohol intake: female \>7 units/week for females, male \>14 units/week * Blood donation within 1 month prior to the study * Insufficient fluency of the Dutch language

Locations (1)

Maastricht UMC+

Maastricht, Limburg, Netherlands

Outcomes

Primary Outcomes

The acute effects of A2 milk versus conventional milk on overall gastrointestinal discomfort in separate groups of individuals with IBS-C and IBS-D.

Assessed by a single item using a visual analogue scale (VAS), anchored at the low end (score of 0) with the absence of overall symptoms and at the other end (score of 100) with severe symptoms, the worst it has ever been.

Time frame: On the 1 day intervention period

Secondary Outcomes

The mid-term effects of A2 milk versus conventional milk on overall gastrointestinal discomfort in separate groups of individuals with IBS-C and IBS-D.

Time frame: up to 3 days (once daily) after 1 day of intervention

The acute and mid-term effects of A2 milk versus conventional milk on single gastrointestinal symptoms and stool characteristics in separate groups of individuals with IBS-C and IBS-D.

Assessed by a visual analogue scale (VAS) for different gastrointestinal symptoms, anchored at the low end (score of 0) with the absence of overall symptoms and at the other end (score of 100) with severe symptoms, the worst it has ever been.

Time frame: Multiple times at the 1 day intervention day and once daily up to 3 days after intervention day

The mid-term effects of A2 milk versus conventional milk on single gastrointestinal symptoms and stool characteristics in separate groups of individuals with IBS-C and IBS-D.

Assessed by the IBS-SSS questionnaire (a 0-100 scale, with the total IBS-SSS score ranging between 0 and 500, with higher scores indicating more severe symptoms).

Time frame: At the first intervention day

The mid-term effects of A2 milk versus conventional milk on gastrointestinal immune and defense markers in separate groups of individuals with IBS-C and IBS-D.

Data from ClinicalTrials.gov

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