Nutrition Support for Hirschsprung Disease

Tongji Hospital110 enrolled

Overview

A multi-center, prospective,randomized, non-blind, controlled study was conducted to investigate the effects of different pre-operative nutritional support modes on perioperative nutritional status, surgical treatment success rate, and rehabilitation process in children with Hirschsprung disease.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

SUPPORTIVE_CARE

Masking

NONE

Enrollment

110

Conditions

Nutrition Supporting Hirschsprung Disease Infants Prospective Study

Interventions

supplement nutritional supportingDIETARY_SUPPLEMENT

Special medical formula for the purpose of formula food

Eligibility

Sex: ALLMin age: 0 YearsMax age: 5 Years

Medical Language ↔ Plain English

Inclusion Criteria: 1. Children aged 0-5 years. 2. Clinical diagnosis with Hirschsprung's disease who requires surgery; Exclusion Criteria: 1. Complicated with severe complications such as enterocolitis associated with Hirschsprung disease; 2. History of diseases associated with various organ systems that may be life-threatening; 3. Other severe digestive tract malformations or other diseases that may interfere with the treatment or compliance of the child; 4. Patients who have participated in other clinical trials within the last 1 month; 5. Any other conditions in which the investigator considers it inappropriate to participate in the trial.

Locations (1)

Tongji Hospital

Wuhan, Hubei, China

Outcomes

Primary Outcomes

rate of postoperative HAEC

Incidence of postoperative HAEC

Time frame: 3 months

Secondary Outcomes

Z score

weight/age

Time frame: 3 months

LOS

length of postoperative stay

Time frame: 1 months

reoperation

rate of reoperation

Time frame: 3 months

readmission

rate of readmission

Time frame: 3 months

Data from ClinicalTrials.gov

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