This survey is designed to investigate the effect of highland barley β-glucan supplementation on the regulatory of blood glucose, gut microbiota and cardiovascular risk fators in subjects with hyperglycemia.
Highland barley β-glucan belongs to the group of prebiotics and has been found to be associated with multiple health benefits. However, its protective role in subjects with hyperglycemia are remain unclear. This study aims to examine the effect of 8-week prebiotics supplementation on glucose management in subjects with hyperglycemia. By understanding the mechanism by which prebiotics exert the beneficial effects, we can better control the rising prevalence of hyperglycemia, which is a major risk factor for cardiovascular diseases.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
90
100 mL oral liquid mainly containing highland barley β-glucan once daily for 8 weeks
Placebo with a similar appearance and taste to highland barley β-glucan supplement
Sun Yat-Sen University
Guangzhou, Guangdong, China
fasting venous plasma glucose
changes of fasting venous plasma glucose levels
Time frame: baseline and after 8-week intervention
plasma glucose 2 h after an oral glucose load
changes of plasma glucose levels 2 h after an oral glucose load
Time frame: baseline and after 8-week intervention
glycosylated hemoglobin
changes of glycosylated hemoglobin levels
Time frame: baseline and after 8-week intervention
gut microbiota
changes of gut microbiota
Time frame: baseline and after 8-week intervention
microbial metabolites
changes of microbial metabolites by untargeted metabolomics
Time frame: baseline and after 8-week intervention
Matsuda index
changes of Matsuda index based on OGTT
Time frame: baseline and after 8-week intervention
flow-mediated dilation
changes of flow-mediated dilation by VICORDER Complete Vascular Laboratory
Time frame: baseline and after 8-week intervention
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