A Registry for the Food Allergy Community

Food Allergy Research & Education23,000 enrolled

Overview

The FARE Patient Registry will serve as a prospective, observational food allergy reporting system that stores detailed health and other basic information about patients' real-world experiences with food allergies, to encourage open sharing of de-identified data and participation in clinical trials. The FARE Patient Registry intends to make and support scientific discoveries by enabling the food allergy community to participate directly in research.

Study Type

OBSERVATIONAL

Enrollment

23,000

Conditions

Food Hypersensitivity Anaphylaxis Eosinophilic Esophagitis Food Sensitivity Food Intolerance Food Allergy in Infants

Eligibility

Sex: ALL

Medical Language ↔ Plain English

Inclusion Criteria: * Individuals with diagnosed food allergy Exclusion Criteria: * Individuals without food allergy

Outcomes

Primary Outcomes

Create a registry to characterize the extent of food allergy, its etiology and other factors that contribute to disease development.

Time frame: 2023