The proposed research is an intervention and feasibility pilot trial designed to determine if short-term consumption of healthy cookies made with an oil rich in linoleic acid can influence mitochondria biology in white blood cells and muscle. The hypothesis of the study is that consuming 1 healthy cookie rich in linoleic acid each day for two weeks will improve mitochondrial biology in white blood cells and muscle.
Linoleic acid has many health benefits including altering body composition and energy metabolism, possibly through its impact on cardiolipin and mitochondria. The investigators plan to test the central hypothesis and accomplish the overall objective of this research by pursuing the following four specific aims Aim 1) To assess muscle biopsy yield with a micro biopsy needle Aim 2) To determine the amount of peripheral blood mononuclear cells (PBMC) and muscle needed to measure mitochondria function Aim 3) To assess the feasibility of measuring mitochondria function on fresh PBMC and muscle samples Aim 4) To determine the effect of short-term healthy cookies made with linoleic acid rich oil on measures of mitochondrial function in white blood cells and muscle as well as their relationship to lipid composition of the blood, markers of metabolic health and markers of mitochondria biogenesis
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
TREATMENT
Masking
NONE
Enrollment
24
High Linoleic Acid Healthy Cookies (containing about 10g of grapeseed oil) 1 per day for 2 weeks
The Ohio State University
Columbus, Ohio, United States
Changes in mitochondria function
Mitochondria function measured in peripheral blood mononuclear cells and skeletal muscle
Time frame: Week 0 to Week 2
Changes in cardiolipin species
Cardiolipin species in peripheral blood mononuclear cells and skeletal muscle
Time frame: Week 0 to week 2
Correlation of mitochondrial biology in blood and skeletal muscle
Correlation of mitochondria function and cardiolipin species in peripheral blood mononuclear cells and skeletal muscle
Time frame: Week 0 and week 2
Changes in fasting fatty acid levels
Linoleic acid content of fasting blood samples
Time frame: Week 0 to week 2
Correlation of fatty acids with mitochondrial function and cardiolipin species
Correlation of linoleic acid in blood with mitochondria function and cardiolipin species in peripheral blood mononuclear cells and skeletal muscle
Time frame: Week 0 and week 2
Correlation of cardiolipin with global sleep quality score, Cambridge physical activity index and dietary intake of omega-3 fats
Correlation of cardiolipin in peripheral blood mononuclear cells and skeletal muscle with measurements of sleep quality using the Pittsburgh Sleep Quality Index, physical activity using the Epic Physical activity short questionnaire and dietary omega-3 intake using the Omega-3 Checklist
Time frame: Week 0 and week 2
Correlation of cardiolipin with body mass index, sagittal diameter (abdominal thickness), walking speed and grip strength
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Correlation of cardiolipin in peripheral blood mononuclear cells and skeletal muscle with measurements of body mass index, sagittal diameter, grip strength and gait speed
Time frame: Week 0 and week 2