Association of Protein Intake With Sarcopenia Among Institutionalized Elderly

Universitas Indonesia100 enrolled

Overview

This study has purpose to investigated the association of protein intake with sarcopenia in the institutionalized elderly at south tangerang

Data were collected using interview with subjects or with care giver to know the basic characteristic of subjects. Anthropometric measurements were done body weight in kilograms was measured using SECA scale. Body height in meters was predicted by knee height measurement using knee height caliper. Body mass index (BMI) was calculated as weight per height square. Fat free mass was examined using bioelectrical impedance analyzer Tanita type SC-330. Independency was assessed using Barthel index. Protein intake was measured using 2x24 hour food recall and analyzed using a computer program Nutrisurvey 2007, data were compare to Recommended Dietary Allowances established for Indonesian 2018. Handgrip muscle strength was examined using Jamar handgrip dynamometer. Physical performance was measured using Short Physical Performance Battery test. Sarcopenia was diagnosed using Asian Working Group on Sarcopenia. All data collected were analyzed using Statistical Package for the Social Science (SPSS) version 20 for windows. Nominal data were described using frequency, n (%). Normality of data was tested using Kolmogorov-Smirnov test with normal distribution (p\>0.05) described using mean and SD while not normal distribution (p\<0.05) described using median and range minimum-maximum. The investigators used Independent T-test analysis to investigate the association.

Study Type

OBSERVATIONAL

Enrollment

100

Conditions

Sarcopenia Protein Deficiency

Eligibility

Sex: ALLMin age: 60 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: 1. Inclusion criteria were being male or female 2. aged more than 60 years old 3. signed inform consent form and literate with help from companion Exclusion Criteria: 1. subjects with history of cancer 2. history of upper and lower extremities weakness 3. history of chronic heart failure disease 4. chronic obstructive pulmonary disease

Locations (1)

Fiastuti Witjaksono

Jakarta Pusat, DKI Jakarta, Indonesia

Outcomes

Primary Outcomes

Protein intake of the subject

to assessed protein intake of the subject using 2x24 hour food recall and analyzed using a computer program Nutrisurvey 2007, data were compare to Recommended Dietary Allowances established for Indonesian 2018

Time frame: After signing the consent

Distribution of sarcopenia subject in the institutionalized elderly

to investigate the distribution of sarcopenia subject using Asian Working Group Of Sarcopenia for diagnostic (fat Free Mass, handgrip strength,physical performance) Sarcopenia categorized low muscle mass (fat free mass) and either low muscular strength or low physical performance

Time frame: After signing the consent

Characteristic of fat free mass subject

to examine fat free mas of the subject using bioelectrical impedance analyzer Tanita type SC-330 and classified by Asian gender and aged Male : Normal 53,30±4,79 kg Female : Normal 37,96±3,41 kg

Time frame: After signing the consent

Characteristic of handgrip strength subject

to assessed handgrip strength of the subject using Jamar handgrip dynamometer, assessment criteria based on the Asian Working Group on Sarcopenia Male : Normal \> 26 kg Female : \> 18 kg

Time frame: After signing the consent

Characteristic of physical performance subject

to examine physical performance (lower extremity strength) using Short Physical Performance Battery test. Classified using Asian Working Group on Sarcopenia Good physical performance score ≥9

Time frame: After signing the consent

Association of protein intake with sarcopenia

to investigate the association of protein intake with sarcopenia. After protein intake and sarcopenia analysis were completed. The investigators used Independent T-test to analyzed the association protein intake between sarcopenia subject compare to non-sarcopenia subject

Data from ClinicalTrials.gov

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Secondary Outcomes

Nutritional status of the subjects

to investigate nutritional status using anthropometric measurements were done body weight in kilograms was measured using SECA scale. Body height in meters was predicted by knee height measurement using knee height caliper. Body mass index (BMI) was calculated as weight per height square (kg/m2). Nutritional status categorized using WHO Asia Pacific body mass index. Categorized: \< 18,5 kg/m2 : underweight 18,5-22,9 kg/m2: normal 23-24,9 kg/m2: overweight \>25 kg/m2: obese 1 ≥30 kg/m2 : obese 2

Time frame: After signing the consent

Barthel index of the subject

to know independency of the subject using barthel index scoring Scoring: Independent : 20 Mild Dependency : 12-19 Moderate Dependency : 9-11 Severe Dependency : 5-8 Total : 0-4 Independent, n (%) Mild Dependency, n (%) Moderate Dependency, n (%) Severe Dependency, n (%)

Time frame: After signing the consent