Aim: The purpose was to investigate whether modifiable risk factors for type 2 diabetes can be reduced by an intensive healthy lifestyle intervention designed for Arab Muslim women. Methods: Women were assigned randomly to either an Exercise and Nutrition Group (ENG) or a Control Group (CG). The ENG attended a women-only supervised exercise program that presented Arabic music and traditional Lebanese Dabka steps three times/week in the Mosque Gym for 12 weeks. A nutritionist was available one hour/week for nutrition education. The CG followed their typical day.
Women were assigned randomly using a computer-generated random numbers table to either an Exercise and Nutrition Group (ENG) or a Control Group (CG). The women received step-by-step instructions on how to complete a consecutive 3-day food record (including two week-days and one weekend day) and an exercise log for 7 days using a pedometer (YAMAX SW-200 Digi-Walker) to determine steps/day. The information and instruction were delivered to the women in English or Arabic. Body weight and height were measured to the nearest 0.1 kg and 0.1 cm, respectively. Women came to the lab after a 12 hour fast and a blood sample was drawn. Waist and hip measurements were taken along with resting blood pressure. Estimated fitness levels was measured by a trained kinesiologist using a Step Test (Siconolfi et al. 1985). All baseline measurements, including the 3-day food intake record and the 7-day pedometer step count log were repeated at the end of the 12-week intervention in both groups. The ENG group attended a supervised women-only exercise program that presented Arabic music and traditional dance steps (the Lebanese Dabka) three times a week in the London Muslim Mosque Gym and received nutrition education over the 12 weeks, one session per week.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
NONE
Enrollment
60
Exercise and Pregnancy Lab, 2245, 3-M Centre - University of Western Ontario
London, Ontario, Canada
Change from baseline to post intervention for estimated fitness assessment test
Step test
Time frame: Baseline and at the end of the 12 weeks
Change in nutrition assessment from baseline to post intervention
From a 3-day food intake record
Time frame: Baseline and at the end of the 12 weeks
Change in blood glucose values from baseline to post intervention
Fasted
Time frame: Baseline and at the end of the 12 weeks
Change in blood pressure (systolic and diastolic) values from baseline to post intervention
Seated
Time frame: Baseline and at the end of the 12 weeks
Change in waist to hip ratio from baseline to post intervention
Waist and hip measurements to calculate waist to hip ratio
Time frame: Baseline and at the end of the 12 weeks
Change in steps per day from baseline to post intervention
pedometer
Time frame: baseline (7 days) and at the end of the 12 weeks (7 days)
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