The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers

Shahid Beheshti University of Medical Sciences50 enrolled

Overview

Flaxseed and olive oil consumption have beneficial effects on cardiovascular risk factors. Nonetheless the effects of their simultaneous consumption have not yet been studied.The purpose of this study is to investigate the effects of a healthy diet containing flaxseed and olive oil compared with healthy dietary advice on cardiovascular disease risk markers in patients with coronary artery disease (CAD), in improving flow-mediated dilation, plasma lipid profile and fatty acids composition of red blood cells.

A randomized controlled clinical trial will be conducted in Rajaie Cardiovascular Center in Tehran, Iran. After review of the inclusion and exclusion criteria and explanation of the design of the study, written consent form will be completed. The participants are 50 eligible coronary artery disease patients, aged 30-75 years. Intervention group will be received a heart-healthy diet with a specified number of food servings from different food groups (including vegetables, fruits, grains, dairy products, meats) + daily consumption of 30 grams of flaxseed + 25 mL/day of refined olive oil (equivalent to 4 tablespoons; 2 tablespoons for lunch and 2 tablespoons for dinner); and control group will be received recommendations for a heart-healthy diet, such as those of the American Heart Association for 3 months. These include eating at least 5 servings of vegetables and fruits daily, reduction in the consumption of sources of saturated and trans fats by avoiding the consumption of high-fat red meats and replacing them with low-fat meat or with poultry and fish, replacing low-fat dairy sources with regular or high-fat ones; consumption of regular vegetable oils such as canola and sunflower; reduction in salt consumption; and reduction in the consumption of simple sugars, for 3 months. Flow mediated dilatation (FMD) in brachial artery via ultrasonography, plasma levels of lipids and lipoproteins via enzymatic method, and fatty acids composition of red blood cells via gas chromatography method were measured.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

SUPPORTIVE_CARE

Masking

NONE

Conditions

Coronary Artery Disease

Interventions

Dietary InterventionOTHER

A heart-healthy diet + daily consumption of 30 grams of flaxseed + 25 mL/day of refined olive oil in adjunct to medical treatment for 3 months

Eligibility

Sex: ALLMin age: 30 YearsMax age: 75 Years

Medical Language ↔ Plain English

Inclusion Criteria: 1. Established coronary artery disease as verified by coronary angiography 2. Body ass index \<30 kg/m2 3. men and postmenopausal women 4. Willing to participate in the study Exclusion Criteria: 1. Unwilling to follow the protocol and/or give informed consent 2. Chronic Kidney Disease stage 4 or 5 or a reported history cancer 3. Regular consumption of flaxseed or omega-3 supplements during previous month 4. Any changes in the disease treatment plan including type or dose of lipid-lowering medications or coronary artery bypass graft during the study period

Locations (1)

Shahid Beheshti University of Medical Sciences

Tehran, Iran

Outcomes

Primary Outcomes

Flow Mediated Dilation (FMD) in brachial artery

Measurement of dilation of the brachial artery by ultrasonography from baseline to 3 months later

Time frame: 3 months

Secondary Outcomes

Plasma lipid profile (total cholesterol, LDL-C, HDL-C, triglyceride)

Measurement of plasma level of lipid profile by enzymatic method from baseline to 3 months later

Time frame: 3 months

Total fatty acids composition of red blood cells

Measurement of total fatty acids composition of red blood cells by gas chromatography from baseline to 3 months later

Time frame: 3 months

Data from ClinicalTrials.gov

This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.