This clinical study aims to prove that the efficacy of non digestible carbohydrates supplementation (daily dose of 20 grams consumed twice a day for 12 weeks) on the regulation of glucose homeostasis is superior than placebo in prediabetic subjects.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
66
the subjects will consume 2 bags of 10 grams per day of the product: 1 bag in the morning and 1 bag at lunch or in the evening, at the beginning of the meal, diluted in a large glass of beverage, during 12 weeks.
the subjects will consume 2 bags of 10 grams per day of the product: 1 bag in the morning and 1 bag at lunch or in the evening, at the beginning of the meal, diluted in a large glass of beverage, during 12 weeks.
IPL
Lille, France
Biofortis Center Paris
Paris, France
UIC BIOFORTIS Saint-Herblain
Saint-Herblain, France
Glycated hemoglobin
Change from baseline of Hba1c level (%)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Glycated hemoglobin
Absolute variations of Hba1c level (%)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Fasting glycemia
Change from baseline of fasting glycemia (g/L)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Fasting insulinemia
Change from baseline of fasting insulinemia (mU/L)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Fructosamine
Change from baseline of fructosamine (μmol/L)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Insulin indexes
Change from baseline of HOMA-IR (Homeostasis Model Assessment of Insulin) and QUICKI (Quantitative Insulin sensitivity Check Index) indices
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Insulin sensitivity index
Change from baseline of insulin sensitivity index (ISI)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
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Glycemia level
Change from baseline of glycemia level (g/L)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Incremental Area Under the Curve (iAUC) of glycemia
Change from baseline of iAUC of glycemia (g/L)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Insulinemia
Change from baseline of insulinemia levels (mU/L)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Incremental Area Under the Curve (iAUC) of insulinemia
Change from baseline of iAUC of insulinemia (mU/L)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Glucacon-like Peptide 1 (GLP-1)
Change from baseline of GLP-1 levels (pmol/L)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Bone mineral composition
Change from baseline of bone mineral composition (kg)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Total lean mass
Change from baseline of total lean mass (g and %)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Total fat mass
Change from baseline of total fat mass (g and %)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Bone Mineral Density
Change from baseline of bone mineral density (g/cm2)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Total Body Mass
Change from baseline of total body mass (kg)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Weight
Change from baseline of weight (in kg)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Body Mass Index (BMI)
Change from baseline of BMI (in kg/m2)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Waist and Hip measurement
Change from baseline of waist and hip Circumference (in cm)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Anthropometric ratios
Change from baseline of Waist to Hip ratio and Waist to Height ratio
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Satiety and Appetite sensation
Change on satiety and appetite sensation using 100-mm VAS to complete 15 min before the meal, 30 min, 60 min, 120 min, 180 min and 240 min after the meal at which study product was consumed
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Total energy intake
Change from baseline of total energy intake - TEI (kcal/day)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Energy intake
Change from baseline of percentage of energy intake from fat, carbohydrates and protein (g and %TEI)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Fiber intake
Change from baseline of percentage of percentage of fiber (g)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Alcohol intake
Change from baseline of percentage of percentage of alcohol intake (absolute quantities, g/day)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Biomarker of inflammation
Change from baseline of high-sensitivity C-reactive Protein (CRPhs) (mg/L)
Time frame: V2 (randomization), V3 (4 weeks of intervention), V4 (8 weeks of intervention) and V5 (12 weeks of intervention)
Intestinal microbiota composition
Change from baseline microbiota composition for alpha-diversity indices (Shannon and Chao indices) and abundances at the phylum, family and genus level assessed by 16S metabarcoding (in a subgroup of 30 subjects only)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)
Fecal Short-Chain Fatty Acids (SCFA)
Change from baseline of fermentative activity of the intestinal microbiota assessed by measuring short-chain fatty acids concentrations in stool (in the same subgroup of 30 subjects only)
Time frame: V2 (randomization) and V5 (12 weeks of intervention)