Radical gastrectomy has been known as the most effective treatment of curable gastric cancer.However, there is a high risk of malnutrition and weight loss after a gastrectomy which may be attributed to inadequate oral consumption, malabsorption and loss of the reservoir function of the stomach.Weight loss has been regarded as an independent risk factor for postoperative mortality and morbidity and It is also closely associated with a quality of life after surgery. No specific surgical technique has been proved to be effective in reducing postoperative weight loss and it seems like that dietary education and consultation is the best way to minimize weight loss in gastrectomy patients in clinical setting. In this regard, the investigators performed a retrospective pilot study to identify the effect of routinely performed (simplified) dietary education on nutritional status after gastrectomy, but it revealed that the effect of simplified dietary education on weight loss was not clear and the result implies that more intensive dietary education may be necessary after gastrectomy. The aim of this randomized controlled trial (RCT) is to elucidate the effect of intensive dietary education on nutritional status after gastrectomy in comparison with simplified dietary education.
Subject 1: subtotal gastrectomy group subject 2: total gastrectomy group Objectives: Primary objective: to evaluate Weight loss difference of simplified dietary education(SE) versus intensive dietary education(IE) for patients after undergoing a gastrectomy Primary endpoint: Superiority of weight loss difference (%) of IE group between post op 1mo and 12mo Secondary objectives: weight loss(%) of each subgroup, nutritional parameters (PG-SGA), Calrorie intake \& dietary habits, albumin, hemoglobin, iron panel (TIBC, ferritin), Absolute lymphocyte count(ALC), vit B12, homocysteine, quality of life(QOL) change 1. Nutritional parameters (PG-SGA) 2. the amount of calorie intake (Kcal, protein) \& dietary habits 3. Albumin (g/dL) 4. Hemoglobin (g/dL) 5. Iron panel \[TIBC (μg/dL), Ferritin (ng/mL)\] 6. Absolute lymphocyte count (ALC) (10\^3/μL) 7. Vitamin B12 (pg/mL) 8. Homocysteine (μmol/L) 9. Quality of life of the patients in terms of European quality of life questionnaire (EQ-5D)
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SUPPORTIVE_CARE
Masking
TRIPLE
Enrollment
358
Dietary education provided to gastrectomy patients by dietitian.
Samsung medical center
Seoul, South Korea
RECRUITINGChange from preoperative weight change at immediate postoperative period in SE and IE groups.
comparison of weight change between the two groups after surgery
Time frame: preoperative, immediate postoperative
Change from preoperative weight change at postoperaive 1 month in SE and IE groups.
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 1 month
Change from preoperative weight change at postoperaive 3 months in SE and IE groups.
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 3 months
Change from preoperative weight change at postoperaive 6 months in SE and IE groups.
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 6 months
Change from preoperative weight change at postoperaive 12 months in SE and IE groups.
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 12 months
Change from preoperative weight change at postoperaive 18 months in SE and IE groups.
comparison of weight change between the two groups after surgery
Time frame: preoperative, postoperative 18 months
Nutritional parameters
measured by Patient-Generated Subjective Global Assessment (PG-SGA; rating A,B,C)
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
24hrs dietary recall
calculating kcal \& protein intake by 24hrs dietary recall (questionnaire)
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
dietary habits
number of meals, eating speed (questionnaire)
Time frame: preoperative, immediate postoperative, postoperative 1 months, 3 months, 6months, 12 months, 18 months
Albumin
g/dL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
Hemoglobin
g/dL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
Total iron binding capacity (TIBC)
μg/dL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
Ferritin
ng/mL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
Absolute lymphocyte count (ALC)
10\^3/μL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
Vitamin B12
pg/mL
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
Homocysteine
μmol/L
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
Quality of life of the patients
European quality of life questionnaire (EQ-5D); the descriptive system which comprises 5 dimensions: mobility, self-care, usual activities, pain/discomfort and anxiety/depression. Each dimension has 3 levels: no problems, some problems, extreme problems (labelled 1-3).
Time frame: preoperative, immediate postoperative, postoperative 1 month, 3 months, 6months, 12 months, 18 months
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.