The purpose of this research is to better understand people's health and diet knowledge, beliefs, attitudes, and practices. The researchers will use this information to implement better strategies to help Americans maintain more nutritious diets.
The overall goal of this study is to determine whether there are differences in perceptions of healthy nutrition messages depending on from whom the message is coming. More specifically, the researchers aim to examine whether there are differences in how people perceive and intend to follow nutrition information that is coming from a variety of sources.
Study Type
OBSERVATIONAL
Enrollment
1,000
Participants will see the same health advice, with no source or one of three other sources indicated
USDA Grand Forks Human Nutrition Research Center
Grand Forks, North Dakota, United States
Perception of health information
Participants will rate the extent to which they trust the source of health information (i.e., the makers of the flyer) on a 7-point Likert-type scale ranging from not at all (1) to completely (7).
Time frame: Baseline
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