The aim of this study is to investigate the effects of probiotics product (probiotics fruit vegetable fiber powder) on intestinal health and immune system improvement in adults
This 12 weeks randomized, single-blind and placebo-controlled study will be conduct in fifty adults. Subjects will be recruited and assigned into two groups in a 1:1 ratio (placebo, n = 25; probiotics, n=25). During the 12 weeks intervention, the subjects should take 32 g powder of placebo or probiotics product (eat 16 g for once, and twice a day). The two powder supplied in an aluminum sachet, and all products were identical in taste. Subjects also should complete the assessment of anthropometric measurement, health conditions, food record, and sample collection (feces and blood) at week 0, 4, 8 and week 12.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
50
Eat 16 g for once, and twice a day
Eat 16 g for once, and twice a day
Chung Shan Medical University
Taichung, South, Taiwan
RECRUITINGChange from baseline serum TNF-α at week 12
Compared the difference of serum cytokine TNF-α level between the week 12 and 0
Time frame: Week0, Week12
Change from baseline serum IL-6 at week 12
Compared the difference of serum IL-6 level between the week 12 and 0
Time frame: Week0, Week12
Change from baseline serum IL-10 at week 12
Compared the difference of serum IL-10 level between the week 12 and 0
Time frame: Week0, Week12
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.