The aim was to determine the coronavirus anxiety levels and emotional eating status of cases with diagnosis of MetS according to diagnostic criteria published by the International Diabetic Federation (IDF) in 2005 and healthy individuals with similar BMI to MetS subjects.
The aim was to determine the coronavirus anxiety levels and emotional eating status of cases with diagnosis of MetS according to diagnostic criteria published by the International Diabetic Federation (IDF) in 2005 and healthy individuals with similar BMI to MetS subjects. This study was completed with the descriptive, cross-sectional and relational screening model. The full sampling method was used in the study. The study was completed with 105 individuals with metabolic syndrome attending the diet clinic and 109 healthy individuals without MetS diagnosis also attending the diet clinic. Collection of data used anthropometric measurements and biochemical findings, blood pressure and a survey form, the Coronavirus Anxiety Scale (CAS) and Emotional Eating Scale (EES).
Study Type
OBSERVATIONAL
Enrollment
214
This study was completed with a descriptive, cross-sectional and relational screening model
Dilek alemdar
Ordu, Turkey (Türkiye)
Coronavirus anxiety scale (CAS)
Total points of ≥9 on the scale shows dysfunctional anxiety related to coronavirus.
Time frame: 5 month
Emotional eating scale (EES)
High points on the scale show high levels of emotional eating behavior.
Time frame: 5 month.
BMI (Body Mass Index)
kg/m\^2
Time frame: 5 month.
Glucose
mg/dL
Time frame: 5 month.
Blood pressure
Systolic and diastolic blood pressure
Time frame: 5 month.
HDL
mg/dL
Time frame: 5 month.
LDL
mg/dL
Time frame: 5 month.
triglycerides
mg/dL
Time frame: 5 month.
HbA1c
HbA1c (%)
Time frame: 5 month.
insulin
ng/ml
Time frame: 5 month.
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HOMA-IR
index
Time frame: 5 month.
total cholesterol
mg/dL
Time frame: Through study completion, an average of 5 month.
CRP
mg/dL
Time frame: 5 month.