The microbiota is associated with a wide spectrum of diseases including diabetes and non-alcoholic fatty liver disease. In this study we will investigate if the bacteria F. prausnitzii, which is a part of the human gut microbiota, can improve metabolic parameters in subjects with impaired glucose control.
This is a randomized, double blind, placebo-controlled study. Subjects with impaired glucose control will after signing the informed consent and fulfilling the study criteria be randomized to study product or placebo. The randomization ratio between the study product (F. prausnitzii 1E8-5x1E8 CFU and D. piger) and placebo is 1:1. In total 176 subjects will be randomized in the study. The study will start with a Run-in period i.e. all the subjects will be given placebo capsules. The subjects fulfilling the inclusion and exclusion criteria will be randomized at Visit 2 to either study product or placebo in the ration 1:1. The treatment will last for 12 weeks, from Visit 2 to Visit 6. The study is ended with a 2-week period of follow up after the final dose. Blood samples are taken at Visits 1-4 and Visits 6-7. Feces samples are collected at Visit 2-7. One additional fecal sample will be sent by mail approximately one week after Visit 1. Glucose monitoring (CGM) will be initiated at Visit 1 and Visit 5 and followed for 10 days.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
QUADRUPLE
Enrollment
176
Dietary supplementation with capsules containing F. prausnitzii and D. piger once daily for 12 consecutive weeks
Dietary supplementation with placebo capsules identical to those containing F. prausnitzii and D. piger once daily for 12 consecutive weeks
Wallenberg Laboratory, University of Gothenburg
Gothenburg, Västra Götaland County, Sweden
RECRUITINGGlycemic control
Change in time (%) glucose concentration range of 3.5-6.0 mmol/L measured with continuous glucose monitoring (CGM)
Time frame: From baseline to week 12
Fasting plasma glucose levels
Change in fp-glucose
Time frame: From baseline to week 12
Hemoglobin A1c
Change in b-HbA1c
Time frame: From baseline to week 12
Homeostatic Model Assessment (HOMA) for Insulin Resistance (IR)
Change in HOMA-IR
Time frame: From baseline to week 12
Continuous glucose monitoring (CGM) mean
Change in CGM mean
Time frame: From baseline to week 12
CGM SD
Change in CGM SD
Time frame: From baseline to week 12
CGM CV
Change in CGM CV
Time frame: From baseline to week 12
CGM MAGE
Change in CGM MAGE
Time frame: From baseline to week 12
Glucose levels
Change in CGM time (%) glucose concentration ≥7.0 mmol/L
Time frame: From baseline to week 12
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Liver fat content
Change in liver fat measured by transient elastography and given as CAP (continous attenuation parameter) in db/m
Time frame: From baseline to week 12
Liver fat content
Change in liver fat measured by ultrasound (kPa)
Time frame: From baseline to week 12
Liver fat function test AST
Change in AST
Time frame: From baseline to week 12
Liver fat function test ALT
Change in ALT
Time frame: From baseline to week 12
Liver fat function test GGT
Change in GGT
Time frame: From baseline to week 12