This is a multi-center, prospective, non-randomized, non-blinded, single-arm, single treatment study to evaluate the tolerance of a nutritional pudding.
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
OTHER
Masking
NONE
Enrollment
25
High Calorie, High Protein pudding
North Coast Medical Ltd, Newquay Health Centre
Newquay, Cornwall, United Kingdom
The Alverton Practice, Atlantic Medical
Penzance, Cornwall, United Kingdom
Morrab Surgery
Penzance, Cornwall, United Kingdom
Gastro-Intestinal Tolerance
Subject completed Bristol Stool Type questionnaire; Stool is classified into 7 groups (Types 1-7) with Type 3-4 as ideal stools
Time frame: Study Day 1 to Study Day 8
Nutritional Supplement Palatability
Subject completed questionnaire; 4 questions scaled from 1 -Dislike Extremely to 9-Like Extremely; 2 questions scaled from Not at all Enough to Far Too
Time frame: Study Day 1 to Study Day 8
Nutritional Supplement Compliance
Subject completed daily intake questionnaire including amount of serving consumed
Time frame: Study Day 1 to Study Day 28
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