This prospective interventional randomized control study was conducted on forty patients with respiratory failure; all patients were intubated and mechanically ventilated for at least three days. Twenty patients received high protein intake using whey protein, with daily follow-up of the blood sugar level, serum electrolytes, and chemistry. ICU outcome regarding food intolerance, 30-day mortality, length of MV and ICU-stay was recorded
Study Type
OBSERVATIONAL
Enrollment
40
Patients were randomly divided into two groups: Group (A): Enteral feeding with normal protein intake ( 1.0 gm pin /kg/day ) Group (B): Enteral feeding with high protein intake ( 1.5- gm open /kg/day ) -Patient's- nonprotein- caloric intake was calculated according to REE :(25xactual body weight in kg ) and received it as follow : 1/2 the calculated amount of caloric intake in DAY 1 3/4 of the calculated amount of caloric intake in DAY 2 -Full calculated caloric amount in DAY 3 This regimen was followed long as the patient was tolerating the amount of feeding, and in case of intolerance: The volume of feeding boluses was decreased or Increase the time interval between boluses or IV metoclopramide or erythromycin was given
Cairo University Hospitals
Cairo, Egypt
Effect of high protein intake on glycemic control
measurements of blood glucose levels regularly after high protein intake
Time frame: up to 7 days
Effect of high protein intake on serum electrolytes
measurements of Na, K, Mg, phosphorous and calcium levels regularly after high protein intake
Time frame: up to 7 days
Effect of high protein intake on ICU outcome
ICU outcome includes ICU survival , mechanical ventilation , food intolerance
Time frame: up to 7 days
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