Taste Assessment of Ozanimod

Bristol-Myers Squibb7 enrolled

Overview

The purpose of this study is to assess the taste characteristics of ozanimod formulations, alone and mixed, in order to develop a pediatric oral form of ozanimod.

Study Type

INTERVENTIONAL

Allocation

Purpose

TREATMENT

Masking

NONE

Enrollment

Conditions

Healthy Volunteers

Interventions

OzanimodDRUG

Taste assessment

Eligibility

Sex: ALLMin age: 25 YearsMax age: 80 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Men and women, between 25 and 80 years of age. * Participant is a qualified sensory panelist selected by Senopsys based on training and experience Exclusion Criteria: * Participant has any history of any illness, medical condition, laboratory abnormality, or psychiatric illness that might confound the results of the study or places the panelist at unacceptable risk if he or she were to participate in the study. * Participant is a female that is pregnant, nursing, or planning to become pregnant during the study. Other protocol-defined inclusion/exclusion criteria apply

Locations (2)

Local Institution - 0001

Woburn, Massachusetts, United States

Senopsys LLC

Woburn, Massachusetts, United States

Outcomes

Primary Outcomes

Taste evaluation - Aromatic identity

Measured using the Flavor Profile method of descriptive sensory analysis

Time frame: Up to 6 months

Taste evaluation - Amplitude

Measured using the Flavor Profile method of descriptive sensory analysis

Time frame: Up to 6 months

Taste evaluation - Off-notes

Measured using the Flavor Profile method of descriptive sensory analysis

Time frame: Up to 6 months

Taste evaluation - Aftertaste

Measured using the Flavor Profile method of descriptive sensory analysis

Time frame: Up to 6 months

Data from ClinicalTrials.gov

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