To evaluate the effect of daily consumption of a combination of garlic and onion extracts on the intestinal microbiota and the production of short chain fatty acids in elderly healthy volunteers living in a residence. Likewise, any incident related to health that occurred during that period will be noted.
This study is a continuation of another (C002, registration number NCT04647071). The volunteers from study C002 were invited to participate in this new study and, by the end of C002, all gave 2 stool samples. After 4 weeks of washout, the control group volunteers in C002 will begin consuming 1 capsule per day of garlic and onion extract after lunch. The intervention group volunteers in C002 will not consume anything. During 36 weeks any incident related to the health of the volunteers will be noted. Likewise, during this time, the volunteers will maintain their lifestyle and eating habits. At 36 weeks, 2 stool samples will be taken from all volunteers.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
SCREENING
Masking
TRIPLE
Enrollment
53
Garlic extract concentrate (equivalent to 2 garlic cloves) and onion extract concentrate (equivalent to 1 onion)
Residencia de Mayores Claret
Granada, Spain
Changes in bacterial species in feces.
The bacterial populations present in the stool samples taken at the beginning and at the end of the study will be studied.
Time frame: 36 weeks.
Short chain fatty acids in stool.
Short chain fatty acids present in stool samples taken at the beginning and end of the study will be studied.
Time frame: 36 weeks.
Events during 36 weeks.
Any health-related events that occurred during the study and their duration will be noted.
Time frame: 36 weeks
Medication during 36 weeks.
The consumption of drugs during the study and its duration will be recorded.
Time frame: 36 weeks
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