This study determines the feasibility of a telephone-based weight lost intervention in reducing cancer risk and health disparities in rural Ohio. Obesity is the leading preventable cause of cancer, and obesity-related inflammation is linked to elevated cancer risk, independent of obesity itself. Rural populations are a vulnerable population in need of increased access to tailored strategies and benefit from weight loss interventions. This study aims to see whether a telephone-based intervention may help obese people in rural area to reduce body weight, so as to prevent obesity-related cancer.
PRIMARY OBJECTIVES: I. To determine the feasibility and acceptability of a 15-week telephone-based weight loss intervention among overweight/obese rural residents. II. To estimate the preliminary efficacy of the lifestyle modifications on weight loss, body composition (fat mass, percent body fat), inflammatory biomarkers (IL-6, TNF-alpha, and C-recreative protein \[CRP\]), and other disease risk factors (lipid profiles). OUTLINE: Participants are randomized to 1 of 2 arms. ARM I: Participants receive weekly telephone-based weight loss intervention for 15 weeks, including dietary recommendations tailored to their current weight and weight loss target, home-based aerobic and resistance exercise, and weekly telephone counseling session over 30-45 minutes. ARM II: Participants receive education brochures describing the American Institute for Cancer Research physical activity and dietary guidelines.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
40
Receive dietary recommendations
Complete home exercises
Receive education brochures
Ancillary studies
Receive telephone-based weight loss intervention
Ohio State University Comprehensive Cancer Center
Columbus, Ohio, United States
Feasibility of a 15-week Telephone-based Weight Loss Intervention
Will be defined as the number of enrolled participants who complete the study.
Time frame: Up to 15 weeks
Changes in Body Weight (KG)
Changes in body weight (KG)will be measured by a weight scale
Time frame: Up to 15 weeks
Changes in Body Fat Mass
Changes in body fat mass will be measured using a 3-Dimension (3D) Body Scanner, Styku S100
Time frame: Up to 15 weeks
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