This study examines how a fermentable dietary fibre known to promote butyrate production impacts intestinal barrier function, intestinal microbiota, intestinal inflammation, and gastrointestinal symptoms in patients with microscopic colitis.
The study examines the effects of a 6-week supplementation period with a dietary fibre product (type of wheat bran) on intestinal barrier function, intestinal inflammation, intestinal microbiota, and gastrointestinal symptoms in patients with MC. The study subjects will consume the study products (placebo-fibre, butyrate-promoting fibre) as a powder supplemented to their daily habitual diet. A maltodextrin-based product is used as placebo. After giving their informed consent, the study subjects fill out a background questionnaire to assess their eligibility for the study (Visit 1). Participants deemed suitable for the study will be randomised into two study arms (placebo-fibre, butyrate-promoting fibre) before undergoing a baseline visit (Visit 2) before the start of the intervention period. After the 6-week intervention period, the participants will come back for a final visit (Visit 3). In vivo intestinal permeability will be measured using the standard multi-sugar test at visits 2 and 3. Blood and faecal samples will also be collected during visits 2 and 3. In addition to the visits described above, a subset of patients (max. 20) will undergo a colonoscopy before and at the end of the intervention period at Örebro University Hospital where an experienced gastroenterologist collects 16 colonic biopsies. These colonic biopsies are mounted in an Ussing chamber system to specifically study colonic permeability. During visits 2 and 3, the participants also complete questionnaires to assess their gastrointestinal symptoms, quality of life, physical activity, and dietary habits. During the study period, the participants will also keep a daily diary recording the number of diarrheal and loose stools. The participants are asked to maintain their habitual diet and lifestyle as well as not to consume probiotic or prebiotic supplements.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
QUADRUPLE
Enrollment
40
Dietary fibre as a powder, 24 g per day for 6 weeks
Maltodextrin powder, 24 g per day for 6 weeks
Örebro University
Örebro, Örebro County, Sweden
RECRUITINGColonic permeability in vivo
Difference in urinary sucralose/erythritol excretion ratio between the study arms
Time frame: 6 weeks
Small intestinal permeability in vivo
Difference in urinary lactulose/rhamnose excretion ratio between the study arms
Time frame: 6 weeks
Colonic permeability ex vivo in Ussing chambers
Difference in the translocation of FITC-labeled dextran and horseradish peroxidase between the study arms
Time frame: 6 weeks
Concentrations of intestinal fatty-acid binding protein
Difference in plasma concentrations of intestinal fatty-acid binding protein between the study arms
Time frame: 6 weeks
Concentrations of lipopolysaccharide-binding protein
Difference in plasma levels of lipopolysaccharide-binding protein between the study arms
Time frame: 6 weeks
Concentratios of faecal calprotectin
Difference in faecal levels of calprotectin between the study arms
Time frame: 6 weeks
Concentrations of faecal myeloperoxidase
Difference in faecal levels of myeloperoxidase between the study arms
Time frame: 6 weeks
Concentrations of high-sensitive C-reactive protein
Difference in plasma levels of high-sensitive C-reactive protein between the study arms
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Time frame: 6 weeks
Concentrations of inflammatory cytokines
Difference in TNF-a, IFN-y, IL-1B, IL-4, IL-6, IL-8, IL-10 levels in serum between the study arms
Time frame: 6 weeks
Composition of intestinal microbiota
Difference in the composition of intestinal microbiota between the study arms
Time frame: 6 weeks
Functionality of intestinal microbiota
Difference in the levels of intestinal microbiota -derived metabolites in the serum and faeces between the study arms
Time frame: 6 weeks