Obesity is a major public health problem related to a variety of illnesses such as heart disease and diabetes. Prior research indicates that social stressors contribute to risk for obesity, possibly through alterations in diet and physical activity. However, it is not fully clear how these alterations contribute to obesity. The purpose of this study is to examine how the stressors of social isolation and discrimination relate to eating behaviors and dietary patterns, and further, how these behaviors affect the brain-gut-microbiome (BGM) connections. This study will focus on Mexican and Filipina women because research shows that they encounter a high burden of obesity and exposure to social stressors. Approximately 300 Mexican and Filipina women will be screened and enrolled. They will then provide information about social stressors via food diaries, physical body measures (e.g. waist circumference), questionnaire data regarding diet and eating behaviors, and measures of physical activity. Stool and serum will be collected to analyze microbes and metabolomics, and MRI to assess brain changes in the reward network. Analytic techniques will be used to integrate data from these multiple data sources. This analysis will determine the unique differences associated with ethnicity and social stressors in moderating eating behaviors and dietary patterns. The results of this study will provide new information about a possible pathway whereby social stressors affect behavioral, neurological and microbiome mechanisms related to obesity risk and provide new information in BGM patterns in two understudied ethnic groups. In the long term, this research may suggest possible approaches for intervention that may help reduce inequalities in obesity and related health problems.
Study Type
OBSERVATIONAL
Enrollment
266
University of California, Los Angeles
Los Angeles, California, United States
Multimodal Brain Signatures
Neuroimaging of participants brain via MRI procedure.
Time frame: Measured once at Visit 2. Scan lasts about 1.5 hour.
Microbiome - Stool
Measurement of 16S RNA, shotgun metagenomics, and metabolomics via stool specimen.
Time frame: Collected twice by the participant at home between Visit 1 and Visit 2, lasting no more than 2 weeks after the first appointment.
Microbiome - Blood
Measurement of 16S RNA, shotgun metagenomics, and metabolomics via blood specimen.
Time frame: Collected once at Day1.
Systolic and Diastolic Blood Pressure
Measurement of the pressure of circulating blood at rest.
Time frame: Measured once at Day 1.
Questionnaire Data - Diet
Use of validated surveys including the Food Frequency questionnaire, Food choice questionnaire.
Time frame: Self-reported by the participant at home between Visit 1 and Visit 2, lasting no more than 2 weeks after the first appointment.
Questionnaire Data - Stressors
Use of validated surveys including, Social isolation scale, Social network engagement, Family cohesion, Acculturative stress, Perceived stress scale, Everyday Discrimination, and major discrimination.
Time frame: Self-reported by the participant at home between Visit 1 and Visit 2, lasting no more than 2 weeks after the first appointment.
Anthropometrics - waist & hip circumference
Measurement of waist and hip circumference(cm).
Time frame: Measured once at Day 1.
Anthropometrics - BMI
Measurement of height(in) and weight(lbs), used to calculate BMI.
Time frame: Measured once at Day 1.
Questionnaire Data - Physical Activity
Use of validated surveys including the international physical activity questionnaire.
Time frame: Self-reported by the participant at home between Visit 1 and Visit 2, lasting no more than 2 weeks after the first appointment.
Questionnaire Data - Health
Use of validated surveys including the health eating index.
Time frame: Self-reported by the participant at home between Visit 1 and Visit 2, lasting no more than 2 weeks after the first appointment.
Questionnaire Data - Ingestive Behaviors
Use of validated surveys including the Yale food addiction scale, Three-Factor Eating questionnaire, Reward-based eating drive, General food craving questionnaire - trait-reduced, Cravings and Want to eat Assessments to food cues.
Time frame: Self-reported by the participant at home between Visit 1 and Visit 2, lasting no more than 2 weeks after the first appointment.
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.