The purpose of the study is to learn how different dietary interventions affect microbiota diversity in pregnant women and the transmission of microbiota to their infants during pregnancy, birth, and postpartum.
This research study aims to understand the relationship of dietary fiber, fermented foods, and the microbiome, specifically during pregnancy and postpartum. The investigators know that the composition of the microbiome can have an important effect on overall health, and a greater variety will confer more health benefits. Research suggests that maternal microbiota play an important role in the development of their offspring's microbiota during pregnancy, childbirth, and breastfeeding. The purpose of this study is to assess how diet impacts maternal microbiome during pregnancy and their infant's microbiome up to about two years postpartum. Potential pregnant participants will be recruited during their first trimester up to 22 weeks. After completion of the baseline visit and sample collection, they will be randomized to start a diet high in fiber, high in fermented foods, high in both fiber and fermented foods, or a usual care group. Participants will be asked to provide blood, stool, vaginal swab, and breast milk samples periodically throughout the study. Cord blood will be collected after childbirth, and infant blood from a heel stick will be collected twice. They will also be asked to fill out online questionnaires and perform dietary recalls with study diet assessors. After completing the study, participants will be invited to continue to participate in an extension of the study for approximately three and a half additional years. The purpose of this extension is to continue to assess how diet impacts the mother's microbiome postpartum and the child's microbiome up to about 5 years of age.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
QUADRUPLE
Enrollment
135
Additional 20 grams of fiber/day.
6 servings of fermented foods/day
Stanford University
Stanford, California, United States
Difference in total number of species detected in stool as a measure of infant microbiota diversity.
Difference in total number of species (ASVs - Amplicon Sequence Variants) detected in stool between the fiber, fermented, fiber + fermented and comparator arms at 1 month postpartum.
Time frame: 1 month postpartum
Change in the total number of species detected in stool as a measure of maternal microbiota diversity.
Change in differences in total number of species (ASVs- Amplicon Sequence Variants) detected in stool from baseline to 36 weeks of pregnancy between fiber, fermented, fiber + fermented, and comparator arms.
Time frame: Baseline and 36 weeks of pregnancy
Change in the maternal inflammatory marker profile
Change in the differences in inflammatory markers (β-NGF, LIF-R, IL-12B, IL10, CASP-8, LAP TGF-β-1, CD6, CD5, MCP-2, IL6, CCL20, IL18, VEGFA, MMP-10, MCP-4, CCL4, CXCL10, CCL19, FGF-21) detected in blood samples from baseline to 36 weeks of pregnancy between fiber, fermented, fiber + fermented, and comparator arms.
Time frame: Baseline and 36 weeks of pregnancy
Characterize the infant inflammatory marker profile
Difference in amount of inflammatory markers (β-NGF, LIF-R, IL-12B, IL10, CASP-8, LAP TGF-β-1, CD6, CD5, MCP-2, IL6, CCL20, IL18, VEGFA, MMP-10, MCP-4, CCL4, CXCL10, CCL19, FGF-21) detected in heel stick blood between fiber, fermented, fiber + fermented, and comparator arms at 6 months postpartum.
Time frame: 6 months postpartum
Characterize the infant allergy marker profile
Difference in amount of allergy markers (skin prick testing) detected in heel stick blood between fiber, fermented, fiber + fermented, and comparator arms at 6 months postpartum.
Time frame: 6 months postpartum
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Infant Growth
Difference in weight-for-length growth chart percentiles between fiber, fermented, fiber + fermented, and comparator arms at 18 months postpartum.
Time frame: 18 months postpartum
Maternal Weight
Differences in the number of participants who gained weight within the pregnancy weight gain recommendations between fiber, fermented, fiber + fermented, and comparator arms measured at 36 weeks.
Time frame: 36 weeks of pregnancy
Maternal systolic blood pressure
Change from baseline in systolic blood pressure at 36 weeks of pregnancy.
Time frame: Baseline and 36 weeks of pregnancy
Maternal diastolic blood pressure
Change from baseline in diastolic blood pressure at 36 weeks of pregnancy.
Time frame: Baseline and 36 weeks of pregnancy
Maternal LDL-cholesterol
Change from baseline in LDL cholesterol at 36 weeks of pregnancy.
Time frame: Baseline and 36 weeks of pregnancy
Maternal HDL-cholesterol
Change from baseline in HDL cholesterol at 36 weeks of pregnancy.
Time frame: Baseline and 36 weeks of pregnancy
Maternal triglycerides
Change from baseline in triglycerides at 36 weeks of pregnancy.
Time frame: Baseline and 36 weeks of pregnancy
Maternal glucose
Change from baseline in glucose at 36 weeks of pregnancy.
Time frame: Baseline and 36 weeks of pregnancy
Maternal fasting insulin
Change from baseline in fasting insulin at 36 weeks of pregnancy.
Time frame: Baseline and 36 weeks of pregnancy