The Healthy Diet and Lifestyle Study II

Overview

Intermittent energy restriction (IER) may have important advantages over daily energy restriction (DER) in producing sustained weight loss and reducing cancer risk. IER is already being promoted with limited evidence, thus, additional evidence is urgently needed from rigorously conducted clinical trials. IER has been proposed to invoke a greater metabolic shift to fat metabolism than DER and preferentially reduce central obesity. The Investigators adapted the IER and the Mediterranean diet (MED) approach which have been recommended as a healthy weight-loss diet in the management of non-alcoholic fatty liver disease, for an ethnically diverse population. The effectiveness was compared to an active comparator (DASH diet) in reducing overall and visceral adiposity in a randomized trial among 60 middle-aged adults with visceral obesity. This 12-week pilot demonstrated the feasibility and safety of IER and the culturally-adapted MED \[NCT03639350\]. The six-month randomized trial will demonstrate the superiority of IER over DER in reducing fat and total fat mass, and in improving cancer-related biomarkers and gut microbiome functions. This longer trial, to confirm safety and superiority of IER over DER in reducing VAT and liver fat will expand our understanding of adherence to IER and its effect on the gut microbiome as a possible mediator of systemic inflammation. The Investigators will conduct a 24-week randomized trial of IER+MED vs. MED/DER among 260 middle-aged adults of East-Asian, Native Hawaiian and other Pacific Islanders or White ethnicity with high VAT. The primary research question is whether a diet plan combining IER and the MED dietary pattern will be superior to MED/DER in reducing abdominal MRI-measured visceral and liver fat and dual-energy X-ray absorptiometry (DXA) measured total adiposity. The Healthy Diet and Lifestyle Study II (HDLS2) will recruit 312 men and women from the general population with VAT at or above the population-median (men: ≥90 cm2; women ≥80 cm2) and randomize them to the IER+MED or MED/DER diet (156 per group). The IER+MED group will follow IER for two consecutive days (70% energy restriction) and total energy MED diet for the other five days of the week, reaching an overall 20% energy restriction. The MED/DER group will be prescribed a 20% daily energy restriction. With an expected attrition rate of \~16% (10% in Pilot), the investigators expect 130 participants per group to complete the study.

Goal: This study proposes a 24-week randomized trial of intermittent energy restriction (IER) and the Mediterranean diet (MED), IER+MED, compared to daily energy restriction (MED/DER) among 260 middle-aged adults of East-Asian, Native Hawaiian and other Pacific Islanders or white ethnicity with high visceral fat (VAT) and liver fat. 1. To investigate whether a diet plan combining IER+MED will be superior to MED/DER in reducing abdominal visceral and liver fat and total adiposity among a multiethnic, at-risk, adult population. The Healthy Diet and Lifestyle Study II (HDLS2) plans to recruit 312 men and women from the general population with VAT at or above the population-median (men: ≥90 cm2; women ≥80 cm2) and randomize them to the IER+MED or MED/DER diet (156 per group). The IER+MED group will follow IER for two consecutive days (70% energy restriction) and a total energy MED diet for the other five days of the week, reaching an overall 20% energy restriction. The MED/DER group will be prescribed a 20% daily energy restriction. The expected attrition rate is \~16%, thus 130 participants per group are expected to complete the study. 2. To determine if the IER+MED compared to the MED/DER influences intermediate markers: cancer-related blood biomarkers and the gut microbial community structure and function. 3. To assess behavioral predictors of adherence to the prescribed IER+MED and DER/MED. To test modifications to psychosocial constructs being associated with adherence differently between IER+MED and MED/DER. Design: The HDLS2 is a parallel, randomized, trial to compare the effects of two diets over 24-weeks: the IER+MED diet pattern vs. the MED/DER daily energy restriction diet pattern. For randomization, biostatisticians will prepare a blocked randomization schedule, stratified by men/women, the three ethnic groups, age \<50 and 50+ y for men, menopausal status for women (based on any periods in the last 12 months), and two VAT groups (high, 80-150 cm2 or very high, ≥150 cm2). The randomization procedure will be conducted using opaque, sealed, sequentially numbered envelopes each containing assignment with equal probability to one of the two dietary interventions. The participants and measurement staff will be masked from the moniker of the assigned dietary intervention. The dietitians will coordinate and conduct the intervention activities using four face to face meetings (or an alterative if needed), and 12 remote meetings using phones or communication platforms (eg. Zoom). Every effort will be made for each participant to stay with the same dietitian. Enrollment of 156/study arm and completion of the intervention activities will take place over 3.5 years. The research will be carried out in the University of Hawaii Cancer Center (UHCC) Translational Research Clinic, Nutrition Education Center, and Metabolic Kitchen, as well as the University of Hawaii (UH) Magnetic Resonance Imaging (MRI) Research Center. Each of these units have approved common guidelines addressing specific guidance for the coronavirus disease (COVID-19) screening of staff and research participants prior to the visit, upon arrival to the clinic, entry to the clinic, and post appointment guidelines. Recruitment, clinic, and imaging staff will be blinded to randomization and intervention activities. Likewise, other than baseline demographic information, the intervention staff (dietitians) will be blinded to assessment measures of the study participants (with the exception of body weight, which is needed for the dietary prescriptions). Volunteers will be recruited among Oahu residents using advertising, media exposure, community and workplace presentations, and referrals from clinical partners. Main eligibility criteria were informed by the pilot study. Assuming a \~16% drop-out rate to yield 260 participants completing the 6-month intervention. The first recruits will start in October 2021, with the goal of recruiting 16 participants/month (except mid Nov through first week of Jan). Assessing dietary intervention adherence: To assess dietary intervention adherence, dietary intake of energy, fat (monounsaturated fat (MUFA), polyunsaturated fat (PUFA) and saturated fat (SAT)), carbohydrate, protein, dietary fiber and alcohol will be assessed prior to the first week of intervention, then every month thereafter. The participants will complete their 4-day mobile Food Record (mFR) the week before the clinic visits at Week 12 (midpoint), Week 24 (end of intervention) and Week 48 (maintenance). This allows the dietitians to proceed with efficient participant sessions. The images captured using the mFR app include before and after images of each eating occasion, time, location, and other contextual information. Some foods are difficult to distinguish in images; therefore, a questionnaire at the first visit addressing type of oils, milk, and other salient foods will be administered. Data collected with the mFR app facilitates translation to better address eating behaviors and assess effectiveness of interventions. The Investigators expect that most participants will have a smart phone and will be able to download the app; however, the Investigators will loan devices if needed. For the MED/DER group, the average intakes will be computed across the 4 days. For the IER+MED, the intakes will be computed separately for the 2 IER days and for the 2 MED days, as well as by overall means weighting IER means by 2/7 and the MED means by 5/7. The percentage of the recommended amount for energy and the macronutrients will be computed for each week, and averaged across weeks. Similarly, changes in physical activity over time, in particular the average minutes of moderate/vigorous activity, based on the physical activity questionnaire and accelerometer data, will be examined across baseline, 4 weeks, 12 weeks, and 24 weeks. Advice, support and monitoring in both diet groups: The 16 dietary and physical activity counseling sessions will be completed by the dietitians with each participant. Foods eaten as part of the IER+MED and MED/DER diets will be self-selected by the participants. Both groups will receive clear instructions on how to follow their allocated diet in a face-to-face dietary consultation or remotely with one of the research dietitians (45-60 minutes). Both arms will also receive comprehensive written instructions on how to follow the diets at home, including recommended portion sizes and recipes and suggested meal plans. Both groups will receive appropriate behavioral techniques to promote adherence to diets. For non-clinic visits, participants in both groups will be contacted using the participants preferred method of contact, e.g, phone, communication platform (eg. Zoom), with their allocated dietitian one week after randomization to check they have started the diet, to assess their understanding of the diet and to provide any troubleshooting advice. Throughout the trial, all participants will be advised to become more active and will receive information providing a program of walking at least one hour five days per week. The IER+MED group will be encouraged to walk on the non-IER days. All will be advised and shown how to do resistance exercise as bicep curls and upper-body resistance exercises (i.e., seated leg press and overhead press using a provided resistance band). The recommendation is 2 nonconsecutive days per week as 3 sets of 8-10 repetitions. Cooking demonstration classes using the metabolic kitchen in the UHCC which has an adjoining Nutrition Education space with overhead cameras to complement the view of the activities in the kitchen will be conducted. After enrollment of the first group of participants, classes will be offered every month to accommodate each study arm separately, with content aligned with the assigned dietary pattern. Statistical Considerations. Statistical analysis will be conducted with the Epidemiology Program, UHCC. The data management system developed for the Pilot HDLS will be adapted to monitor recruitment, study milestones, specimen collection, inventory, and data entry systems. For this aim, the Investigators will compare the changes in adiposity outcomes over the 24-week intervention between the two intervention groups using an intention-to-treat approach. In particular, the following outcomes will be considered: Primary: MRI VAT, percent liver fat; Secondary: body weight, BMI, DXA total body fat, percentage body fat, total DXA muscle mass, trunk fat, SAT area, percent pancreatic fat, fat free mass (FFM), VAT/SAT ratio, and DXA VAT. A linear mixed model will be fit for each outcome with fixed independent variables of intervention arm, time (baseline, Weeks 12, 24), interaction terms between group and time, and any adjustment variables needed to account for imbalance in participant characteristics between groups and a random effect for participant. Covariate-adjusted means and 95% confidence intervals will be computed for each arm and time point. Effect size will be computed as the difference between the two intervention arms in change in the means at Week 12 and at Week 24 from baseline. The primary test of the intervention effect will be based on differences in means at Week 24 using a Wald test of the interaction terms at this time point. While the Investigators will strive to minimize withdrawals and missing data, the investigators will also investigate whether missing data have biased the results. Post-Study: At the end of the study all participants will be offered advice on continued weight loss and/or weight loss maintenance if they have reached a target weight and this is appropriate. This will include advice regarding their preferred diet, i.e. IER+MED or MED/DER. Ethical Considerations: The study will be preformed in accordance with the ethical principles in the Declaration of Helsinki and the University of Hawaii operational and ethical guidelines for research and other applicable regulatory requirements. Participant information and consent: Consent to enter the study will be sought from each participant only after a full explanation has been given, information has been provided and time allowed for consideration. The right of the participant to refuse to participate without giving reasons will be respected. Discontinuation and withdrawal: Participants are free to withdraw from the study at any time, without prejudice to further treatment. Participants may also be discontinued from the study at any time, at the discretion of the investigator. Requests by the participant to be withdrawn for the study should be made through the principal investigator. Confidentiality: After the participant has consented, any information from the study will be stored on a secure password-protected server that will be accessible only to the research team. Trial data on anthropometry and activity data will be kept on a secure server at the UHCC. The food \& beverage images from the 4-day mobile food records with be kept on a secure server. Data Handling and Record Keeping. All data will be kept strictly confidential. Any individual volunteering to participant will be assigned a code number, with the link to identifying information only available to the few study staff that require this information. Identifying information will be maintained in separate secure computer files from the remainder of the data. All forms will be stored in locked file cabinets, and those with identifying information will be stored separately from the other forms. No analysis will ever identify participants individually.