The aim of this study is to demonstrate the efficacy of an algorithm to anticipate the post prandial glycemic profile in type I diabetic patient.
Study Type
OBSERVATIONAL
Enrollment
40
The study aims to evaluate the efficacy of a new algorithm in predicting the evolution of glycemia levels after a full meal. Glycemia levels measured during and after a full meal will be compared to the values predicted by the algorithm. Composition of the meals will also be collected.
APHM
Marseille, France
Hopital Sainte Musse
Toulon, France
Algorithm efficacy
The Algorithm efficacy in predicting the risk or absence of risk of hyperglycemia two hours after taking a full meal is evaluated by comparing glycemic values calculated by the algorithm and those obtained using continuous glucose monitoring system measurements.
Time frame: 15 days
Algorithm efficacy (lower margin of error)
The Algorithm efficacy in predicting the risk or absence of risk of hyperglycemia two hours after taking a full meal is evaluated by comparing glycemic values calculated by the algorithm and those obtained using continuous glucose monitoring system measurements (the accepted margin of error is reduced by 25 to 50% when compared with primary outcome).
Time frame: 15 days
Algorithm efficacy versus meal composition
Meals will be analyzed within different groups according to their respective nutritional index. For each group, algorithm prediction reliability will be determined.
Time frame: 15 days
Influence of the age of the patients on algorithm results
The Algorithm efficacy will be analyzed according to the age of patients
Time frame: 15 days
Influence of the BMI on algorithms results
Weight and height of patients will be combined to report BMI in kg/m2. Algorithm efficacy will be analyzed according to the BMI of patients
Time frame: 15 days
Influence of the insulin administration on algorithm results
Data obtained from patients using insulin pumps will be compared to data obtained from patients using multiple daily insulin injections.
Time frame: 15 days
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