In this project we will investigate synergistic effects of oat polar lipids and beta glucans on postprandial glucose tolerance
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
SINGLE
Enrollment
20
higher dose betaglucans
lower dose beta glucans
low dose betaglucans in a combination with low dose of polar lipids
Lund University, Food Technology, Engineering and Nutrition
Lund, Sweden
Glucose tolerance
Postprandial glucose concentrations (mmol/L). The incremental area under the curve will be calculated and expressed as mmol\*minutes/litre.
Time frame: 3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
Subjective appetite variables
Postprandial sensation of hunger, satiety, and desire to eat will be determined with a 100 millimeter visual analogue scale (VAS). The left end of the VAS scale represent "not at all" (e.g. hungry) and right end of the scale represented "extremely". One scale for each parameter will be used. The total area under the curve will be calculated, and the results will be expressed as millimeter\*minutes.
Time frame: 3 hours. Fasting (time =0 minutes), 15 minutes, 30 minutes, 45 minutes, 60 minutes, 90 minutes, 120 minutes, 150 minutes, 180 minutes
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
low dose polar lipids
No beta glucans or polar lipids