This study assesses the glycemic responses to nutritional products. During a study visit fasted subjects will consume one serving of the reference product or the test product. Capillary blood samples will be taken at baseline and at several time-points over a 2-hr period. Several nutritional products will be tested over time.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
NONE
Enrollment
13
Reference dextrose solution containing 25 g of available carbohydrates
Reference dextrose solution containing 25 g of available carbohydrates
Reference dextrose solution containing 25 g of available carbohydrates
INQUIS Clinical Research, Ltd
Toronto, Ontario, Canada
The glycemic index of nutritional products
Time frame: 9 test days (test days will be separated by at least 1 day in between tests for each participant)
The postprandial glucose levels at each time point after each test product compared with the mean of the 3 references
Time frame: 9 test days (test days will be separated by at least 1 day in between tests for each participant)
The postprandial incremental area under the curve (iAUC) after each test product compared with the mean of the 3 references
Time frame: 9 test days (test days will be separated by at least 1 day in between tests for each participant)
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Nutritional product containing 25 g of available carbohydrates
Nutritional product containing 25 g of available carbohydrates
Nutritional product containing 25 g of available carbohydrates
Nutritional product containing 25 g of available carbohydrates
Nutritional product containing 25 g of available carbohydrates
Nutritional product containing 25 g of available carbohydrates