The associations between food nutrition and safety factors with the risk of chronic diseases are still unclear. This study is conducted in Jinhua, a city with a high prevalence of chronic diseases in China, to assess relations between food nutrition and safety factors and chronic diseases.
Investigations of associations of food nutrition and safety factors with the risk of chronic diseases are limited and studies in China are still lacking. The investigators aim to collect basic characteristics of participants at baseline, including sex, age, smoking, exercise, marriage, education level, dietary factors, and so on, to assess the association of food nutrition and safety factors including various food items, dietary fatty acids, and internal biomarkers of food contaminants such as acrylamide and 3-MCPD with various chronic diseases in a Chinese middle-aged and elderly population. We will use multi-omics technology to investigate the causal mechanisms. Results from this study will be valuable for chronic diseases prevention in China.
Study Type
OBSERVATIONAL
Enrollment
2,290
Lanxi Red Cross Hospital
Lanxi, Zhejiang, China
Lanxi Hospital of Traditional Chinese Medicine
Jinhua, China
Numbers of participants with metabolic syndrome
metabolic syndrome
Time frame: From entry into the study baseline:2018 until 2023
Numbers of participants with obesity
Obesity
Time frame: From entry into the study baseline:2018 until 2023
Numbers of participants with diabetes
Diabetes
Time frame: From entry into the study baseline:2018 until 2023
Numbers of participants died
All-cause and cause-specific mortality
Time frame: From entry into the study baseline:2018 until 2023
Numbers of participants with cardiovascular diseases
Cardiovascular diseases
Time frame: From entry into the study baseline:2018 until 2023
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