An evaluation of the tolerability and acceptability of a new plant-based formula in 45 healthy young children
The aim of this study is to evaluate the tolerability and acceptability of a new plant-based formula for young children. The study population consists of 45 healthy children of ≥12 and \<36 months of age
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
OTHER
Masking
NONE
Enrollment
26
Daily intake of plant based formula for 3 weeks (400ml-600ml per day).
Universitas Gadjah Mada
Yogyakarta, Indonesia
Stool characteristics - Stool frequency
Average stool frequency, derived from daily records in the diary
Time frame: Baseline
Stool characteristics - Stool frequency
Average stool frequency, derived from daily records in the diary
Time frame: Day 1- 7
Stool characteristics - Stool frequency
Average stool frequency, derived from daily records in the diary
Time frame: Day 8- 14
Stool characteristics - Stool frequency
Average stool frequency, derived from daily records in the diary
Time frame: Day 15- 21
Stool characteristics - Stool consistency
Average stool consistency, derived from daily records in the diary
Time frame: Baseline
Stool characteristics - Stool consistency
Average stool consistency, derived from daily records in the diary
Time frame: Day 1-7
Stool characteristics - Stool consistency
Average stool consistency, derived from daily records in the diary
Time frame: Day 8-14
Stool characteristics - Stool consistency
Average stool consistency, derived from daily records in the diary
Time frame: Day 15-21
Stool characteristics - Occurrence of frequent watery stools
Number of watery stools, derived from daily records in the diary
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Time frame: Baseline
Stool characteristics - Occurrence of frequent watery stools
Number of watery stools, derived from daily records in the diary
Time frame: Day 1-7
Stool characteristics - Occurrence of frequent watery stools
Number of watery stools, derived from daily records in the diary
Time frame: Day 8-14
Stool characteristics - Occurrence of frequent watery stools
Number of watery stools, derived from daily records in the diary
Time frame: Day 15-21
Stool characteristics - Occurrence of hard stools
Number of hard stools, derived from daily records in the diary
Time frame: Baseline
Stool characteristics - Occurrence of hard stools
Number of hard stools, derived from daily records in the diary
Time frame: Day 1-7
Stool characteristics - Occurrence of hard stools
Number of hard stools, derived from daily records in the diary
Time frame: Day 8-14
Stool characteristics - Occurrence of hard stools
Number of hard stools, derived from daily records in the diary
Time frame: Day 15-21
Gastrointestinal symptoms
Occurrence of vomiting \[present/absent\], derived from records in the diary
Time frame: Baseline
Gastrointestinal symptoms
Occurrence of vomiting \[present/absent\], derived from records in the diary
Time frame: Day 1-7
Gastrointestinal symptoms
Occurrence of vomiting \[present/absent\], derived from records in the diary
Time frame: Day 8-14
Gastrointestinal symptoms
Occurrence of vomiting \[present/absent\], derived from records in the diary
Time frame: Day 15-21
Flatulence
Occurrence of flatulence \[present/absent\], derived from records in the diary
Time frame: Baseline
Flatulence
Occurrence of flatulence \[present/absent\], derived from records in the diary
Time frame: Day 1-7
Flatulence
Occurrence of flatulence \[present/absent\], derived from records in the diary
Time frame: Day 8-14
Flatulence
Occurrence of flatulence \[present/absent\], derived from records in the diary
Time frame: Day 15-21
Proportion of parents [number / percentage] consulting a health care professional related to medical events linked to gastrointestinal tolerance
Occurrence of parents consulting a health care professional related to medical events linked to gastrointestinal tolerance, derived from records in the diary
Time frame: Baseline
Proportion of parents [number / percentage] consulting a health care professional related to medical events linked to gastrointestinal tolerance
Occurrence of parents consulting a health care professional related to medical events linked to gastrointestinal tolerance, derived from records in the diary
Time frame: Day 1-7
Proportion of parents [number / percentage] consulting a health care professional related to medical events linked to gastrointestinal tolerance
Occurrence of parents consulting a health care professional related to medical events linked to gastrointestinal tolerance, derived from records in the diary
Time frame: Day 8-14
Proportion of parents [number / percentage] consulting a health care professional related to medical events linked to gastrointestinal tolerance
Occurrence of parents consulting a health care professional related to medical events linked to gastrointestinal tolerance, derived from records in the diary
Time frame: Day 15-21
Parents' observation and perception of child's wellbeing and stools
Scored as per five-point Danone developed questionnaire ( 1= low satisfaction 5 = high satisfaction) for each of the questions to parents.
Time frame: Baseline
Parents' observation and perception of child's wellbeing and stools
Scored as per five-point Danone developed questionnaire ( 1= low satisfaction 5 = high satisfaction) for each of the questions to parents.
Time frame: Day 1-7
Parents' observation and perception of child's wellbeing and stools
Scored as per five-point Danone developed questionnaire ( 1= low satisfaction 5 = high satisfaction) for each of the questions to parents.
Time frame: Day 8-14
Parents' observation and perception of child's wellbeing and stools
Scored as per five-point Likert scale for each of the questions to parents.
Time frame: Day 15-21
Product acceptability
Scored as per five-point Danone developed questionnaire ( 1= low satisfaction 5 = high satisfaction) for each of the questions to parents.
Time frame: Baseline
Product acceptability
Scored as per five-point Danone developed questionnaire ( 1= low satisfaction 5 = high satisfaction) for each of the questions to parents..
Time frame: Day 1-7
Product acceptability
Scored as per five-point Danone developed questionnaire ( 1= low satisfaction 5 = high satisfaction) for each of the questions to parents.
Time frame: Day 8-14
Product acceptability
Scored as per five-point Danone developed questionnaire ( 1= low satisfaction 5 = high satisfaction) for each of the questions to parents.
Time frame: Day 15-21