The aim of this study is to investigate second meal effects of a wholegrain cereal product on blood glucose response. The wholegrain cereal product will be consumed in the evening and blood glucose analyzed after a standardized breakfast meal the following morning.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
17
This intervention is based on white rice.
This wholegrain intervention contains whole cereal kernels.
This wholegrain intervention contains whole cereal kernels.
Aventure AB
Lund, Sweden
Postprandial capillary blood glucose iAUC (0-120 min)
The change in capillary blood glucose between wholegrain products and reference in the total incremental area under the curve iAUC(0-120 min) after the standardized breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial capillary blood glucose Cmax
The change in capillary blood glucose between wholegrain products and reference in 2-hour Cmax(0-120 min) (maximum concentration) after the breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial capillary blood glucose Tmax
The change in capillary blood glucose between wholegrain products and reference in 2-hour Tmax(0-120 min) (the time to maximum concentration) after the breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Fasting capillary blood glucose
The change in fasting capillary blood glucose the morning after consuming either wholegrain products or reference.
Time frame: Outcome measures will be assessed just before the standardized meal is consumed.
Postprandial capillary blood glucose iAUC (0-60 min)
The change in capillary blood glucose between wholegrain products and reference in the 1-hour incremental area under the curve iAUC(0-60 min) after the standardized breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial capillary blood glucose 2-hour iPeak(0-120 min) (incremental maximum value)
This platform is for informational purposes only and does not constitute medical advice. Always consult a qualified healthcare professional.
This wholegrain intervention contains cut cereal kernels.
The change in capillary blood glucose between wholegrain products and reference in the 2-hour iPeak(0-120 min) (incremental maximum value) after the breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial Insulin iAUC(0-120 min)
The change in venous blood insulin between wholegrain products and reference in the total incremental area under the curve iAUC(0-120 min) after the standardized breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial Insulin Cmax
The change in venous blood insulin between wholegrain products and reference in Cmax after the standardized breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial Insulin Tmax
The change in venous blood insulin between wholegrain products and reference in Tmax after the standardized breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Fasting Insulin
The change in fasting venous blood insulin the morning after consuming either wholegrain products or reference.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial insulin iAUC (0-60 min)
The change in venous blood insulin between wholegrain products and reference in the 1-hour incremental area under the curve iAUC(0-60 min) after the standardized breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.
Postprandial venous blood insulin 2-hour iPeak(0-120 min) (incremental maximum value)
The change in venous blood insulin between wholegrain products and reference in the 2-hour iPeak(0-120 min) (incremental maximum value) after the breakfast meal.
Time frame: Outcome measures will be assessed just before and immediately after the standardized meal is consumed.