The purpose of this study is to assess the efficacy of treating children with severe acute malnutrition (SAM) with a locally produced ready-to-use therapeutic food (RUTF) with or without rice bran.
Rice bran is a nutrient dense food ingredient with prebiotics and phytochemicals, as well as vitamins, fatty acids, and amino acids. The investigators will determine if the inclusion of rice bran to locally produced RUTFs will improve SAM treatment for children in Indonesia. This will be assessed by standard anthropometric measures and determining the modulation of the malnourished child's gut microbiome and metabolome. The study will also assess rates of relapse in the entire cohort. This study will yield new information of direct importance and impact to public health nutrition and advance our knowledge and treatment of SAM in Indonesia. Investigation of the gut-microbiota metabolism following consumption of rice bran provided in RUTFs compared to RUTF without rice bran included will provide key mechanistic insights for repairing nutrient absorptive functions in the gut, sustaining gut health in treated children and inform long-term treatment solutions for SAM.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
TRIPLE
Enrollment
200
Children assigned to the experimental group will be treated for severe acute malnutrition with a novel ready-to-use therapeutic food that contains 5% heat stabilized rice bran.
Children assigned to the active comparator group will be treated for severe acute malnutrition with a novel ready-to-use therapeutic food (no rice bran).
Savica
Jember, East Java, Indonesia
Efficacy of the locally produced ready-to-use therapeutic food + heat stabilized rice bran as compared to locally produced ready-to-use therapeutic food alone in the treatment of severe acute malnutrition as determined by child weight.
This will be assessed by measures of: \- Weight
Time frame: Baseline, week 4, week 8, and week 16
Efficacy of the locally produced ready-to-use therapeutic food + heat stabilized rice bran as compared to locally produced ready-to-use therapeutic food alone in the treatment of severe acute malnutrition as determined by mid-upper arm circumference.
This will be assessed by measures of: -Mid-upper arm circumference
Time frame: Changes between baseline, week 4, week 8, and week 16
Efficacy of the locally produced ready-to-use therapeutic food + heat stabilized rice bran as compared to locally produced ready-to-use therapeutic food alone in the treatment of severe acute malnutrition as determined by morbidity.
This will be assessed by measures of: \- Morbidity (diarrhea, fever, vomiting, upper or lower respiratory infection)
Time frame: Changes between baseline, week 4, week 8, and week 16
Stool microbiota composition
Determine stool microbiota composition of infants in both arms over time using 16S rRNA sequencing and shotgun metagenomic sequencing.
Time frame: Changes between baseline, week 4, week 8, and week 16
Dried blood spot metabolite profile
Dried blood spots will be analyzed for metabolites.
Time frame: Changes between baseline, week 4, week 8, and week 16
Relapse
Determine the number of participants that experience severe acute malnutrition relapse 4 weeks after the treatment/intervention has ended.
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Time frame: Week 16 (end of study)
Percent of children recovered
The number of children recovered in the 4 week treatment period will be determined as well as the time to recovery (days).
Time frame: Baseline, week 4, week 8, and week 16