Evaluation of the Relationship Between Healthy Eating and Intrinsic Capacity in Elderly Individuals

Sultan Abdulhamid Han Training and Research Hospital, Istanbul, Turkey200 enrolled

Overview

The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.

The relationship between the healthy eating index and intrinsic capacity in elderly individuals is unknown. The aim of this study is to evaluate the relationship between intrinsic capacity and healthy eating in elderly individuals.

Study Type

OBSERVATIONAL

Enrollment

200

Conditions

Healthy Eating Index Muscle Strain Frailty

Interventions

no interventionOTHER

no intervention

Eligibility

Sex: ALLMin age: 65 Years

Medical Language ↔ Plain English

Inclusion Criteria: * 65 years and older * Those who agreed to participate in the study * Orally fed Exclusion Criteria: * Not voluntarily participating in the research * Having a serious life-threatening condition (critical illness, hospitalization in the intensive care unit, acute complication) * Those who do not have a mental disability that cannot answer the questions (Mental retardation, Alzheimer's, etc.) * Major psychiatric illness * congenital or acquired muscle disease

Locations (1)

Sultan Abdülhamid Training and Research Hospital

Istanbul, Uskudar, Turkey (Türkiye)

RECRUITING

Outcomes

Primary Outcomes

Relationship between intrinsic capacity and healthy eating

Time frame: 2 week

Data from ClinicalTrials.gov

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