The overall aim of this pilot study is to examine feasibility of a 12-week 10-hour time-restricted eating intervention in individuals with overweight or obesity and type 2 diabetes. The results of the pilot study will inform recruitment, design and delivery of a future long-term time-restricted randomized controlled trial.
In people with type 2 diabetes (T2D), weight loss is associated with improved glycaemic control and markers of cardiometabolic function as well as reduced use of antidiabetic medicine. Beyond pharmacological treatments, current strategies to reduce body weight and improve glycaemia include energy-restricted diets and increased physical activity. Lifestyle interventions are complex, affecting many aspects of peoples' daily life. Dietary restrictions often result in rapid weight loss, but the weight is gradually regained by many. Barriers to implement and maintain dietary changes include lack of knowledge, support, and insights into the type and amount of foods eaten. Previous lifestyle interventions targeting weight loss in T2D show efficacy for improving markers of metabolic risk, including weight and glycaemia during the intervention, but relapse of behavior and weight regain are often present. One reason may be that the intervention is not modified according to the needs of the target group. Often, weight loss interventions are shaped by a 'one size fits all' model where both individual capabilities and motivation as well as social and contextual factors are more or less ignored. A user-based design will facilitate enrolment of participants and likely promote uptake and maintenance of the intervention among participants. Intermittent fasting regimens have been suggested as efficient strategies for improving cardiometabolic health to a greater extent than can be attributed to the reduction in energy intake alone. Time-restricted eating limits the time available for food intake to typically 4-10 hours/day without other dietary restrictions and has been put forward as a novel, acceptable, and safe lifestyle modification and has shown promising effects on body weight, glucose metabolism, appetite, and cardiometabolic health in individuals at high risk of T2D. The overall aim of this pilot study is to examine feasibility of a 12-week 10-hour time-restricted eating based intervention in individuals with overweight or obesity and T2D. Participants will attend visit 1 (baseline), visit 2 (8 weeks after baseline) and visit 3 (12 weeks after baseline). The study consists of 8 weeks of strict time-restricted eating, followed by 4 weeks of individually adjusted time-restricted eating. Specific aims are: 1. To assess adherence and participants' experiences, needs and barriers with an 8-week strict time-restricted eating period, followed by a 4-week period with an individually adjusted time-restricted eating based intervention 2. To examine whether intervention components are delivered by health care professionals as intended 3. To explore if intervention support components are acceptable, useful and sufficient for the participants 4. To study recruitment processes and retention, and related barriers and facilitators 5. To evaluate examination days
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
TREATMENT
Masking
NONE
Enrollment
20
The intervention consists of an 8-week strict time-restricted eating period, where participants follow the same 10-hour eating window (self-selected timing from 6 am to 8 pm) each day with minimal support to obtain lived experiences with challenges associated with time-restricted eating. Followed by an individually adjusted 4-week time-restricted eating period, including supporting components. Staff will help participants select a time-interval that fits into their daily life. Diet is ad libitum and with no further dietary restrictions. The time-restricted eating intervention is an addition to standard care.
Steno Diabetes Center Copenhagen
Herlev, Denmark
Adherence (%)
Self-reported adherence to a 10-hour eating window/day during a 8-week strict time-restricted eating period. % compliance = (number of days compliant/total days) \* 100%.
Time frame: Registered 1 day/week on random days per e-mail from baseline to week 8.
Adherence (%)
Self-reported adherence to a 10-hour eating window during a 4-week individually adjusted time-restricted eating period. % compliance = (number of days compliant/total days) \* 100%.
Time frame: Registered 1 day/week on random days per e-mail from week 8 to week 12.
Participants' experiences, needs and barriers
Analysis of conversations at visit 2 to assess participants' experiences, needs and barriers with a 8-week strict time-restricted eating period.
Time frame: 8 weeks after baseline.
Participants' experiences, needs and barriers
Analysis of interviews at visit 3 to assess participants' experiences, needs and barriers with a 4-week individually adjusted time-restricted eating period, including to explore if intervention support components are acceptable, useful and sufficient for the participants.
Time frame: 12 weeks after baseline.
Recruitment process and retention
Registered numbers of: people with interest in the project, people attending pre-screening and screening, included participants, drop-outs and completers.
Time frame: Up to 12 weeks.
Evaluation of examination days
Analysis of interviews to evaluate examination days.
Time frame: Interviews at baseline and after 8 and 12 weeks.
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Fidelity
Assessment of the extent (%) to which the conversations are conducted according to the conversation guidelines. Average score for conversations at baseline and average score for conversations at visit 2 will be calculated.
Time frame: Conversations at baseline and after 8 weeks.
Body weight (kg)
Measured on a digital scale. Fasted state at baseline and after 12 weeks, non-fasted state after 8 weeks
Time frame: Measured at baseline and after 8 and 12 weeks
Body mass index (kg/m^2)
Calculated from body weight (kg) and height (m). Fasted state at baseline and after 12 weeks, non-fasted state after 8 weeks.
Time frame: Measured at baseline and after 8 and 12 weeks.
Fat mass (kg)
Measured by electronical bioimpedance. Fasted state at both visits.
Time frame: Measured at baseline and after 12 weeks.
Fat free mass (kg)
Measured by electronical bioimpedance. Fasted state at both visits.
Time frame: Measured at baseline and after 12 weeks.
Fat percentage (%)
Measured by electronical bioimpedance. Fasted state at both visits.
Time frame: Measured at baseline and after 12 weeks.
Waist circumference (cm)
Measured using tape measure.
Time frame: Measured at baseline and after 12 weeks.
Hip circumference (cm)
Measured using tape measure.
Time frame: Measured at baseline and after 12 weeks.
HbA1c (mmol/mol and %)
Assessed from blood samples in fasted state.
Time frame: Measured at baseline and after 12 weeks.
Systolic blood pressure (mmHg)
Measured under resting and fasting conditions.
Time frame: Measured at baseline and after 12 weeks.
Diastolic blood pressure (mmHg)
Measured under resting and fasting conditions.
Time frame: Measured at baseline and after 12 weeks.
Heart rate (bpm)
Measured under resting and fasting conditions during measurements of blood pressure.
Time frame: Measured at baseline and after 12 weeks.
Metabolites
Fasting concentrations of glucose, cholesterols, triglycerides.
Time frame: Measured at baseline and after 12 weeks.
Hormone
Fasting concentration of insulin.
Time frame: Measured at baseline and after 12 weeks.
Marker of kidney function - Sodium
Fasting concentration of sodium.
Time frame: Measured at baseline and after 12 weeks.
Marker of kidney function - Potassium
Fasting concentration of potassium.
Time frame: Measured at baseline and after 12 weeks.
Marker of kidney function - Creatinine
Fasting concentration of creatinine.
Time frame: Measured at baseline and after 12 weeks.
Markers of kidney function - eGFR
Estimated glomerular filtration rate (eGFR).
Time frame: Measured at baseline and after 12 weeks.
Subjective appetite
Rated using visual analogue scales and includes sensations of: Hunger, fullness, satiety, prospective food consumption, wellbeing, nausea, thirst, desire to eat meat, salty, and sweet. The scale range is 0-100 and each end represent the extremes e.g. hunger rating: "I am not hungry at all" to "I have never been this hungry before".
Time frame: Measured at baseline and after 12 weeks.
Food choice
Food choice of food items from four combined food categories (high-fat savoury, high-fat sweet, low-fat savoury and low-fat sweet foods) examined from the computerized Leeds Food Preference Questionnaire. Food choice is determined based on frequency of selection made within each food category. The scores range from 0-48 i.e. 0 = foods within a specific food category have not been selected at all to 48 = foods within a specific food category have been selected 48 times.
Time frame: Measured at baseline and after 12 weeks.
Implicit wanting
Implicit wanting of food items from four combined food categories (high-fat savoury, high-fat sweet, low-fat savoury and low-fat sweet foods) examined from the computerized Leeds Food Preference Questionnaire. Implicit wanting is assessed based on food choice and response time for selected and non-selected food items as well as mean response time.
Time frame: Measured at baseline and after 12 weeks.
Explicit liking
Explicit liking of 16 food items from four combined food categories (high-fat savoury, high-fat sweet, low-fat savoury and low-fat sweet foods) examined from the computerized Leeds Food Preference Questionnaire. Explicit liking is rated using visual analogue scales and the range is 0-100. Each end represents the extremes e.g. Question: "how pleasant would it be to taste this food right now?" Answer: "not at all" (rated 0 on the 0-100 scale) to "extremely" (rated 100 on the 0-100 scale).
Time frame: Measured at baseline and after 12 weeks.
Explicit wanting
Explicit wanting of 16 food items from four combined food categories (high-fat savoury, high-fat sweet, low-fat savoury and low-fat sweet foods) examined from the computerized Leeds Food Preference Questionnaire. Explicit wanting is rated using visual analogue scales and the range is 0-100. Each end represents the extremes e.g. Question: "how much do you want some of this food now?" Answer: "not at all" (rated 0 on the 0-100 scale) to "extremely" (rated 100 on the 0-100 scale).
Time frame: Measured at baseline and after 12 weeks.
Self-reported physical activity
Assessed from questionnaire International Physical Activity Questionnaire, and measures health-related physical activity. To calculate MET minutes a week multiply the MET value given by the minutes the activity was carried out and again by the number of days that that activity was undertaken.
Time frame: Measured at baseline and after 12 weeks.
Self-reported sleep quality
Assessed from the questionnaire Pittsburgh Sleep Quality Index. The questionnaire consists of 19 items. Each item is weighted on a 0-3 interval scale. The global PSQI score is then calculated by totaling the seven component scores, providing an overall score ranging from 0 to 21, where lower scores denote a healthier sleep quality.
Time frame: Measured at baseline and after 12 weeks
Self-reported health and wellbeing
Assessed from the questionnaire Self-reported Health (SF-12 health survey). SF-12 consists of 12 items. Scores range from 0 to 100, with higher scores indicating better physical and mental health functioning. A score of 50 or less on the Physical Component Summary has been recommended as a cut-off to determine a physical condition; while a score of 42 or less on the Mental Component Summary may be indicative of 'clinical depression'.
Time frame: Measured at baseline and after 12 weeks.
Self-reported sleepiness
Assessed from the questionnaire the Epworth Sleepiness Scale. The questionnaire consists of 8 questions, which is weighted on a 0-3 interval scale. A low total score can be interpreted as a normal daytime sleepiness, and a higher score as a mild, moderate and severe excessive daytime sleepiness, respectively.
Time frame: Measured at baseline and after 12 weeks.
Self-reported chronotype
Assessed from the questionnaire Munich Chronotype Questionnaire (MCTQ). The questionnaire consists of 17 questions to identify type of chronotype. The MCTQ uses the midpoint between sleep on- and offset on free days (mid-sleep on free days) to assess chronotype.
Time frame: Measured at baseline and after 12 weeks.
Self-reported food intake
Assessed from questionnaire Food Frequency Questionnaire. The questionnaire collects dietary data and uses a context-specific food list to estimate the usual diet. The questionnaire consists of 15 items with sub questions. Output is total energy intake and macronutrient composition.
Time frame: Measured at baseline and after 12 weeks
Self-reported night eating
Assessed from questionnaire The Night Eating Questionnaire. The questionnaire consists of 14 items, that can be rated from 0 to 4. All items except item 13 are summed to obtain a global score. A total score ≥ 25 has been proposed as a lenient threshold for night eating syndrome.
Time frame: Measured at baseline and after 12 weeks.
Self-reported eating behavior
Assessed from questionnaire The Dutch Eating Behavior Questionnaire. It consists of 33 items and comprises three scales that measure emotional, external and restrained eating.Items can be rated from 1 (never) to 5 (very often), with higher scores indicating greater endorsement of the eating behavior.
Time frame: Measured at baseline and after 12 weeks.
Self-reported control over eating
Assessed from the questionnaire Control over Eating Questionnaire. It comprises 21 items designed to assess the intensity and type of food cravings an individual experiences, as well as subjective sensations of appetite and mood. Each item can be rated from 1 to 5 on a continuous scale. a lower scale. A higher score indicate less control over eating.
Time frame: Measured at baseline and after 12 weeks.
Self-reported fatigue/tiredness
Assessed from questionnaire Fatigue Assessment Scale (FAS). The questionnaire consists of 10 items. Each item can be rated from 1 to 5. The total score ranges from 10 to 50. A total FAS score \< 22 indicates no fatigue, a score ≥ 22 indicates fatigue.
Time frame: Measured at baseline and after 12 weeks.
Self-reported information on social relations and support
Assessed from 8 selected items on social relations and support from The Danish National Health Survey. Item 1-7 provides information on how often a person is in contact with other people (family, husband/wife, partners, friends, neighbors, etc.), and can be rated from 'daily or almost daily', 'once or twice weekly', 'once or twice monthly', 'less than once monthly' to 'never'. Item 8 provides information on whether a person has somebody to talk to if he/she has problems or needs support, and can be rated 'yes, always', 'yes, mostly', 'yes, sometimes', and 'no, never or almost never'.
Time frame: Measured at baseline and after 12 weeks.
Self-reported diabetes distress
Assessed from the Problem Areas in Diabetes Scale (PAID-5 scale) comprising five of the emotional-distress questions of the full PAID items. Each item can be rated from 0 to 4. A total score of ≥ 8 indicates possible diabetes related emotional distress.
Time frame: Measured at baseline and after 12 weeks.
Self-reported well-being
Assessed from the WHO (Five) Well-being Index. The WHO-5 consists of five statements, which respondents rate from 0 to five (in relation to the past two weeks).The total raw score, ranging from 0 to 25, is multiplied by 4 to give the final score, with 0 representing the worst imaginable well-being and 100 representing the best imaginable well-being.
Time frame: Measured at baseline and after 12 weeks
Self-reported diabetes management
Assessed from 9 selected items on diabetes management from the The Danish National Patient Reported Outcome Questionnaire, version 1.05. The items can be rated from 'very sure/confident' to 'not sure/confident at all'.
Time frame: Measured at baseline and after 12 weeks.
Sexual satisfaction
Assessed from 1 item on sexual satisfaction from the questionnaire The Danish National Health Survey. The item addresses to which degree a persons sexual needs are covered. The item can be rated from 'to a very high degree' to 'not at all'.
Time frame: Measured at baseline and after 12 weeks.
Sexual functioning
Assessed from 4 items on sexual functioning from the Danish National Patient Reported Outcome Questionnaire, version 1.05. Item 1 can be rated 'yes' or 'no'. 'Yes' represents problems with sexual functioning. Item 2-4 can be rated from 'not at all' to 'extreme', where extreme represents problems with sexual functioning.
Time frame: Measured at baseline and after 12 weeks.