This study tests the effect of Olive Tea Ingestion in ameliorating glycemic response after a high-glycemic meal
This study is a double-blinded, randomized, placebo-controlled clinical trial with cross-over design.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
PREVENTION
Masking
TRIPLE
Enrollment
20
250 mL of Olive leaf tea and a high-glycemic breakfast
250 mL of placebo tea and a high-glycemic breakfast
escola Superior de Saúde
Bragança, Portugal
RECRUITINGBlood glucose
Area under the curve
Time frame: 120 minutes
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