Investigate the effect of a probiotic (live bacteria) and postbiotic (heat-treated bacteria) strains in overweight individuals.
This study aims to investigate the safety and efficacy of live and heat treated bacteria on body composition of overweight individuals. The trial will be run in a single research centre and will recruit adult men and women, with BMI of 25-33kg/m2 with abdominal obesity.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
DOUBLE
Enrollment
180
Live bacteria strain in a form of a capsule daily for 16 weeks
Heat treated bacteria strain in a form of a capsule daily for 16 weeks
Placebo in a form of a capsule given for 16 weeks
The Catholic University of Korea St. Vincent's Hospital
Seoul, South Korea
RECRUITINGChange in visceral fat area
Difference in visceral fat area (cm\^2) measured using CT from week 0 to week 16
Time frame: From week 0 to Week 16
Change in body weight
Body weight (kg) will be assessed at week 0, Week 12, Week 16
Time frame: Week 0, Week 12, Week 16
Change in waist circumference
Change in waist circumference (cm) at week 0, week 12 and week 16
Time frame: Week 0, Week 12, Week 16
Change in body fat composition
Change in body fat composition using dual-energy x-ray absorptiometry (DEXA) at week 0, Week 12, Week 16
Time frame: Week 0, Week 12, Week 16
Change in peripheral blood cholesterol
Change in Cholesterol concentration (mg/dL) (total, HDL, LDL) in peripheral blood from week 0 to week 16
Time frame: Week 0, Week 16
Change in serum insulin concentration
Change in serum insulin from week 0 to week 16
Time frame: Week 0, Week 16
Change in peripheral blood glucose
Change in blood glucose from week 0 to week 16
Time frame: Week 0, Week 16
Change in plasma leptin levels
Change in leptin week 0 to week 16
Time frame: Week 0, Week 16
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Dietary survey
Food cravings will be assessed using the Food Craving Questionnaires (FCQ) at week 0 and week 16. The change in score compared to baseline and between groups will be assessed at the end of the study.
Time frame: Week 0, Week 16
Microbiome analysis
Stool samples will be collected from participants to analyse change in intestinal microbiota community composition by 16SRNA sequencing
Time frame: Week 0, Week 16
Mood questionnaire
Participants mood will be assessed using the PHQ-9 (Patient Health Questionnaire-9). The change in score compared to baseline and between groups will be assessed at the end of the study.
Time frame: Week 0, Week 16