Effect Of Laparoscopic Sleeve Gastrectomy on Vitamin D, Parathormone and Calcium Levels

Kafrelsheikh University40 enrolled

Overview

Obesity is likely to be the disease of the 21th century. The growth of obesity is worldwide, a pandemic, and has increased globally in the last 30 years. Developed countries were more affected, but developing countries have increasingly contributed to this epidemic as they continue to modernize. The national and global burden of obesity, with its public health and financial implications, is projected to increase markedly in the next two decades. the study aimed to assess the effect of Vit D supplementation on preventing altered levels of calcium, Vit D, and parathormone after laparoscopic sleeve gastrectomy.

Study Type

INTERVENTIONAL

Allocation

Purpose

TREATMENT

Masking

NONE

Enrollment

Conditions

Bariatric Surgery Candidate Obesity, Morbid Vitamin D Deficiency Calcium Deficiency

Interventions

Laparoscopic sleeve gastrectomyPROCEDURE

Laparoscopic resection of a part of the stomach to enable the patient to lose weight.

Eligibility

Sex: ALLMin age: 18 YearsMax age: 60 Years

Medical Language ↔ Plain English

Inclusion Criteria: * Adult * male or female * from 18 to 60 ages * BMI: 40 kg/m2 or \> 35 kg/m2 * comorbidities e.g., hypertension and DM * conservative management for obesity failed in at least 2 years Exclusion Criteria: * BMI \> 60 * history of bariatric surgery * symptomatic reflux oesophagitis * stomach cancer * active peptic ulcer disease * alcohol or drug abuse * major psychological disturbance * major eating troubles * risky anesthesia * risky surgery.

Locations (1)

Kafrelsheikh University

Kafr ash Shaykh, Kafr el-Sheikh Governorate, Egypt

Outcomes

Primary Outcomes

Vitamin D level assessment

Assessment of the vitamin D level after sleeve gastrectomy.

Time frame: 1 year

Data from ClinicalTrials.gov

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