An epidemic of chronic kidney disease is occurring in laborers who undertake physical work outdoors in hot conditions. The reason for this is largely unknown, but may be related to kidney dysfunction caused by increases in body temperature and dehydration that elicit oxidative stress and inflammation in the renal tubules. The purpose of this study is to determine whether hydration status modifies the development of renal oxidative stress and inflammation.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
BASIC_SCIENCE
Masking
SINGLE
Enrollment
18
Participants will drink Gatorade Zero ad libitum, up to 1 cup every 15 minutes.
Participants will not be permitted to drink.
School of Public Health
Bloomington, Indiana, United States
Peak urinary thioredoxin
Marker of renal oxidative stress
Time frame: Through study completion, up to twelve weeks
Peak urinary MCP-1
Marker of renal inflammation
Time frame: Through study completion, up to twelve weeks
Peak urinary [IGFBP7 x TIMP-2]
Kidney injury marker
Time frame: Through study completion, up to twelve weeks
Renal artery blood velocity
Measure of kidney blood flow
Time frame: Through study completion, up to twelve weeks
Segmental artery blood velocity
Measure of kidney blood flow
Time frame: Through study completion, up to twelve weeks
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