The purpose of the study is to examine whether a simplified meal approach (as compared to exact carbohydrate counting) can alleviate the need of carbohydrate counting without worsening postprandial control in youth and young adults with type 1 diabetes using hybrid closed-loop insulin delivery with the Cambridge Artificial Pancreas FX System (CamAPS FX system).
Optimal glycaemic control is the aim of diabetes care and critical in the prevention of diabetes-related complications. Despite advances in diabetes technologies and medications, many current youth and young adults (YYA) with type 1 diabetes (T1D) are not meeting desired glycaemic targets, representing a missed opportunity for improving lifetime outcomes. A variety of factors including peer group influences, importance of body image, less parental oversight, greater risk-taking, and performance pressure challenge daily self-management in YYA with T1D. Disengagement from care and barriers for optimal glycaemic management in YYA have been mainly shown to be substantially influenced by perceived burden of daily tasks. Although the recently introduced closed-loop systems, which link insulin delivery to sensor glucose levels, offer promising opportunities to improve glucose control in YYA with T1D, they still require the user to estimate carbohydrates. The perceived burden of exact carbohydrate counting (ECC), the limited evidence supporting its glycaemic benefit and corrective potential of algorithm-driven background insulin titration question its necessity during hybrid-closed loop insulin treatment. Instead, a simplified meal approach (SMA), which only requires the user to select the meal carbohydrate category (small/medium/large), has the potential to alleviate the burden of ECC during hybrid closed-loop insulin therapy whilst resulting in similar glycaemic benefits. The investigators therefore hypothesize that a simplified meal approach (SMA) using the CamAPS FX system would achieve comparable glucose control compared with the use of the CamAPS FX system with ECC in YYA with T1D.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
46
SMA comprises the selection of predefined carbohydrate quantities for meal insulin dosing. Meal carbohydrate contents will be set on an individual basis at the baseline visit.
The carbohydrate content of meals is estimated in grams of carbohydrates prior to a meal bolus
Department of Diabetes, Endocrinology, Nutritional Medicine and Metabolism, Inselspital, Bern University Hospital and University of Bern, Bern, Switzerland
Bern, Switzerland
Department of Paediatric Endocrinology and Diabetes, University Children's Hospital Zurich
Zurich, Switzerland
Percentage of time with sensor glucose measurements between 3.9 and 10.0 mmol/L
The percentage of time with sensor glucose measurements between 3.9 and 10.0 mmol/L will be compared between both intervention arms. Primary analysis will be carried out according to a non-inferiority framework.
Time frame: From the first day of the respective study period to 3 months thereafter
Time spent with sensor glucose values above target (>10.0 mmol/L)
Percentage of time spent with sensor glucose values above target (\>10.0 mmol/L)
Time frame: From the first day of the respective study period to 3 months thereafter
Time spent with sensor glucose values >13.9 mmol/L (%)
Percentage of time spent with sensor glucose values \>13.9 mmol/L (%)
Time frame: From the first day of the respective study period to 3 months thereafter
Time spent with sensor glucose measurements < 3.9 mmol/L
The percentage of time with sensor glucose measurements \< 3.9 mmol/L (%)
Time frame: From the first day of the respective study period to 3 months thereafter
Time spent with sensor glucose measurements < 3.0 mmol/L
The percentage of time with sensor glucose measurements \< 3.0 mmol/L (%)
Time frame: From the first day of the respective study period to 3 months thereafter
Time spent with sensor glucose measurements between < 3.9 mmol/L and 7.8 mmol/L (%)
The percentage of time with sensor glucose between \< 3.9 mmol/L and 7.8 mmol/L (%)
Time frame: From the first day of the respective study period to 3 months thereafter
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Mean sensor glucose level (mmol/L)
Mean of all sensor glucose levels (mmol/L)
Time frame: From the first day of the respective study period to 3 months thereafter
HbA1c
Glycated hemoglobin A1c (%)
Time frame: At baseline and at the predefined study visits (3 months after the start of the respective periods)
Mean peak postprandial glucose
Mean peak postprandial glucose (mmol/L) assessed within 180min following main meals (defined as carbohydrate amounts \>25g entered into the CamAPS app by the participants).
Time frame: From the first day of the respective study period to 3 months thereafter
Coefficient of sensor glucose variation (%)
Coefficient of sensor glucose variation (%)
Time frame: From the first day of the respective study period to 3 months thereafter
Standard deviation of sensor glucose variation (mmol/L)
Standard deviation of sensor glucose variation (mmol/L)
Time frame: From the first day of the respective study period to 3 months thereafter
Glucose Management Indicator (%)
Glucose Management Indicator (%)
Time frame: From the first day of the respective study period to 3 months thereafter
Number of clinically significant hypoglycaemia (number of events with sensor glucose <3.9 mmol/L for at least 15min)
Number of events with sensor glucose \<3.9 mmol/L for at least 15min
Time frame: From the first day of the respective study period to 3 months thereafter
Extended hypoglycaemia event rate (number of events with sensor glucose <3.9 mmol/L lasting at least 120min)
Number of events with sensor glucose \<3.9 mmol/L lasting at least 120min
Time frame: From the first day of the respective study period to 3 months thereafter
Extended hyperglycaemia event rate (number of events with sensor glucose >13.9 mmol/L lasting at least 120min)
Number of events with sensor glucose \>13.9 mmol/L lasting at least 120min
Time frame: From the first day of the respective study period to 3 months thereafter
Proportion of participants with sensor glucose in the target range (3.9 - 10.0 mmol/L for >70% of the time.
Proportion of participants with sensor glucose in the target range (3.9 - 10.0 mmol/L for \>70% of the time.
Time frame: From the first day of the respective study period to 3 months thereafter