In type 1 diabetes, it is common to choose the food we eat according to the blood sugar level and the insulin dose and vice versa. Beyond the nutritional aspects, the relationship to food and the resulting eating behaviors can be a source of suffering. Also, it has been reported that one out of two people over 60 years of age living with type 1 diabetes has cognitive impairment. Changes in cognitive functions can have important implications for daily well-being, diet (e.g., the ability to modulate cravings), and treatment decisions to manage diabetes. One factor that can affect both eating behaviors and cognitive function is variation in blood glucose levels. This research aims to better understand the impact of glycemic variability in disordered eating behaviors and cognitive impairment, and its consequences on self-management skills in people with type 1 diabetes. The hypotheses are that i) higher glycemic variability is associated with higher disordered eating behaviors and poorer cognitive function in people with type 1 diabetes, and that differences exist between sexes, ii) higher disordered eating behaviors and poorer cognitive function are associated with lower self-management skills; and iii) cognitive impairment, interoception awareness and insulin resistance may mediate the relationship between glycemic variability and disordered eating behaviors. This research study will contribute to highlighting the consequences of blood sugar fluctuations, "sugar swings", in daily life, in particular the way they disrupt eating behaviors and brain function. A better understanding of the mechanisms involved could eventually allow for early detection and management of these problems. Our study will also seek to understand the patients' point of view, which will allow the design of appropriate and meaningful recommendations.
All assessments will be done in virtual mode through secure platforms (but also offered in person in Quebec City if needed to limit discrimination). The study will start with an inclusion visit during which self-reported and medical data will be collected as well as some anthropometric parameters measured. Following the visit, the participant will be asked to wear a continuous glucose sensor provided by the investigator (Dexcom®) to perform a continuous glucose recording for 10 days. During this 10-day period, the participant will be required to complete: * A food diary during 3 weekdays and 1 weekend day using the Keenoa® app. * 3 online sessions combining questionnaires (using the Redcap platform) and computerized tests (Inquisit® platform). Each session will last approximately 45 minutes (can vary between 30 and 60 minutes). Participants who wish to participate in the qualitative phase of this study will also be offered the opportunity to do so. Participants will be recruited consecutively until a total of 50 are reached. For this part of the study, an individual interview will be conducted by a professional specifically trained in this method of analysis. This meeting will last on average 1.5 hours, but may last up to 2.5 hours depending on the length of the discussion. There will be an audio and video recording of this meeting. The discussions will then be transcribed into text and analyzed.
Study Type
OBSERVATIONAL
Enrollment
150
The same self-reported questionnaires and cognitive tests will be completed by both groups. There is no intervention.
IRCM
Montreal, Canada
RECRUITINGCHU de Québec
Québec, Canada
RECRUITINGEating Disorder examination (EDE-Q)
To assess eating behaviors according to their glycemic variability.
Time frame: Day 1 (+/- 2 days)
Glucose variability and insulin resistance (CGMS - 10 days)
CGMS will be performed over a 10-day period using a DEXCOM G6 to separate participants into groups based on glycemic variation (i.e., a coefficient of variation \[CV\] \>36% over a 10-day CGMS) versus those with a low glucose variability (i.e., CV \<36%).
Time frame: Start at inclusion (Day 1 to Day 10)
Distress Diabetes Scale (T1-DDS)
To assess self-management's skills.
Time frame: Inclusion
Diabetes Behavior Ratting Scale (DBRS)
To assess self-management's skills.
Time frame: Inclusion
Generalized Anxiety Disorder (GAD-7)
To assess anxiety disorders.
Time frame: Inclusion
Patient Health Questionnaire (PHQ-9)
To assess depression disorder.
Time frame: Inclusion
Diabetes Numeracy Test (DNT-15)
To assess diabetes literacy and numeracy skills.
Time frame: Inclusion
Physical and psychological comorbidities
Including eating disorders.
Time frame: Inclusion (medical data)
Diabetes Information : Duration
Number of years since the diagnosis of diabetes.
Time frame: Inclusion (medical data)
Diabetes Information : Modality of insulin delivery
Pumps or injections of insulin.
Time frame: Inclusion (medical data)
Diabetes Information : Total daily insulin dose
The dose of insulin taken per day.
Time frame: Inclusion (medical data)
Diabetes Information : Duration of diabetes self-monitoring
Number of years or months of its use, either self-monitoring with capillary glucose tests or CGMS.
Time frame: Inclusion (medical data)
Diabetes Information : Severe hypoglycemic episodes
Number of severe hypoglycemic episodes over the last year.
Time frame: Inclusion (medical data)
Diabetes Information : Medication
Past year and current medications (included use of psychotropic drugs to be considered as a potential confounding factor).
Time frame: Inclusion (medical data)
Diabetes Information : Diabetes complications
Number and type of diabetes complications.
Time frame: Inclusion (medical data)
Diabetes Information : Coefficient of variation
Measured coefficient of variation based on previous CGMS and last available HbA1c (max 6 months).
Time frame: Inclusion (medical data)
Anthropometric markers : BMI
Weight and height will be combined to report BMI in kg/m\^2.
Time frame: Inclusion (medical data)
Anthropometric markers : Waist, hips and neck circumferences
Waist, hips and neck circumferences will be self measured in cm with a measuring tape.
Time frame: Inclusion (medical data)
Biological information : Cholesterol and triglycerides
Measurement of cholesterol, HDL-cholesterol, LDL-cholesterol and triglycerides in mg/dL.
Time frame: Inclusion (biological data)
Biological information : Fasting blood glucose
Measurement of fasting blood glucose in mg/dL.
Time frame: Inclusion (biological data)
Biological information : C-peptide
Measurement of c-peptide in nmol/L.
Time frame: Inclusion (biological data)
Biological information : Triglycerides
otal cholesterol, triglycerides, HDL-cholesterol, LDL-cholesterol, fasting blood glucose, c-peptide, ghrelin fasting and CRP
Time frame: Inclusion (biological data)
Biological information : Ghrelin fasting and C-Reactive protein (CRP)
Measurement of ghrelin fasting and CRP in mg/L.
Time frame: Inclusion (biological data)
Detail and Flexibility Questionnaire (DFQ)
To assess cognitive flexibility.
Time frame: Day 1 (+/- 2 days)
Adult ADHD Self-Report Scale (ASRS)
To screen for Attention Deficit Hyperactive Disorder (ADHD).
Time frame: Day 1 (+/- 2 days)
Category Switch Task
To assess attention.
Time frame: Day 1 (+/- 2 days)
Multidimensional Assessment of Interoceptive Awareness Version 2 (MAIA)
To assess the level of interoception.
Time frame: Day 4 (+/- 2 days)
Binge Eating Scale (BES)
To assess eating behaviors.
Time frame: Day 4 (+/- 2 days)
Tower of London Task
To assess executive functioning.
Time frame: Day 4 (+/- 2 days)
Stop Signal Task
To assess impulsivity and inhibition.
Time frame: Day 4 (+/- 2 days)
5-Trial Adjusting Delay Discounting
To assess temporal discounting.
Time frame: Day 4 (+/- 2 days)
Short UPPS-P Impulsive Behavior Scale
To assess behavior impulsivity.
Time frame: Day 8 (+/- 2 days)
Modified Yale Food Addiction Scale 2.0 (mYFAS 2.0)
To estimate susceptibility to food reward.
Time frame: Day 8 (+/- 2 days)
Emotional Go/No-Go Task
To assess inhibition leverages by emotion recognition and regulation.
Time frame: Day 8 (+/- 2 days)
Attentional Cueing Procedure
To assess the effects of threat stimuli on capturing and holding attention.
Time frame: Day 8 (+/- 2 days)
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