A single arm intervention study examining the effect of an omega 3 enriched oral nutritional supplement on nutritional status of CRC and NSCLC patients
Study Type
INTERVENTIONAL
Allocation
NA
Purpose
SUPPORTIVE_CARE
Masking
NONE
Enrollment
48
twice daily serving of the study product
Universitair Ziekenhuis Brussel
Brussels, Belgium
AZ Delta
Roeselare, Belgium
Faculty Hospital Brno
Brno, Czechia
Fakultní nemocnice Bulovka
Prague, Czechia
Cork University Hospital
Cork, Ireland
Change in EPA concentration in the phospholipid fraction of the erythrocyte membrane [% of total fatty acids]
Time frame: at end of first in-study treatment cycle compared to baseline
Change in protein intake [g/day] [key secondary outcome)
Time frame: at end of first in-study treatment cycle compared to baseline
Change in protein intake [g/kg bw/day] [key secondary outcome)
Time frame: at end of first in-study treatment cycle compared to baseline
Change in energy intake [kcal/day]
Time frame: at end of first in-study treatment cycle compared to baseline
Change in energy intake [kcal/kg bw/day]
Time frame: at end of first in-study treatment cycle compared to baseline
Provided vitamin D supplementation [µg/day] by the test product
Time frame: Throughout total intervention period - about 2 months
Change in fatty acid profile in the phospholipid fraction of the cell membrane of erythrocytes [% of total fatty acids]
Time frame: at end of first in-study treatment cycle compared to baseline
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