Biomarkers of Oat Product Intake: The BiOAT Marker Study

Inclusion Criteria: * Females and males * Age 18-80 years * Body mass index (BMI) 18.5-30 kg/m2 * Fasting glucose ≤ 6.1 mmol/l * Low density lipoprotein (LDL) Cholesterol ≤ 5.30 mmol/L * Triglycerides ≤ 2.60 mmol/L * Signed informed consent Exclusion Criteria: * Food allergies or intolerances preventing consumption of any products included in the study. * Unable to sufficiently understand written and spoken Swedish to provide written consent and understand information and instructions from the study personal. * Pregnant, lactating or planning a pregnancy during the study period. * Antibiotic use for the last 3 months. * Blood donation or participation in a clinical study with blood sampling within 30 days prior to screening visit and throughout the study. * History of stomach or gastrointestinal conditions (Inflammatory bowel disease, Crohn's disease, malabsorption, colostomy, bowel resection, gastric bypass surgery etc.) * Previous major gastrointestinal surgery * Have type I diabetes * Thyroid disorder