The aim of the study is to evaluate the impact of different delivery modes on specific macronutrient components in human milk.
The main objective of the study is to explore the differences in human milk composition from mothers delivering by Caesarean-section and normal vaginal deliveries. To further associate the differences found in human milk composition to infant outcomes.
Study Type
OBSERVATIONAL
Enrollment
250
Chinese Center for Disease Control and Prevention, National Institute for Nutrition and Health
Beijing, China
Differences in HMO from mothers' milk who delivered by Caesarean-section and normal vaginal deliveries.
HMO will be analyzed by HPLC-FLD
Time frame: baseline (no primary mothers' milk collection, but from existing human milk samples)
Differences in human milk fat from mothers who delivered by Caesarean-section and normal vaginal deliveries.
Fatty acid will be analyzed by GC-FID
Time frame: baseline (no primary collection, but from existing human milk samples)
Differences in human milk proteins from mothers who delivered by Caesarean-section and normal vaginal deliveries.
Proteins will be analyzed by Ultra-high phase liquid chromatography
Time frame: baseline (no primary collection, but from existing human milk samples)
Differences in human milk gangliosides from mothers who delivered by Caesarean-section and normal vaginal deliveries.
gangliosides will be analyzed by GC-MS
Time frame: baseline (no primary collection, but from existing human milk samples)
Association of the differences in human milk composition with subject-reported outcomes
The subject-reported outcomes were existing information in the questionnaires
Time frame: baseline (no primary collection, but from the existing questionnaires)
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