The purpose of this study was to evaluate the effect of Helicobacter pylori infection on the quality of gastric mucosa preparation.
The purpose of this study was to evaluate the effect of Helicobacter pylori infection on the quality of gastric mucosa preparation by comparing the cleanliness of gastric mucosa between patients with Helicobacter pylori infection and those without Helicobacter pylori infection.
Study Type
OBSERVATIONAL
Enrollment
200
The Second Affiliated Hospital of Xi 'an Jiaotong University
Xi'an, Shaanxi, China
RECRUITINGCleanliness of gastric mucosa
The visibility of gastric mucosa was scored for four parts of the stomach (antrum, upper body, lower body and fundus).
Time frame: The time the patient underwent gastroscopy procedure
Time to complete gastroscopy
The time from the start of the endoscopy to the complete removal of the endoscope
Time frame: The day of gastroscopy
Patient comfort score
Prior to endoscopy, the patient was instructed to indicate the level of discomfort on a visual analogue scale, which was rated by the patient on a scale of 0 to 10, with 0 indicating no discomfort and 10 indicating maximum discomfort.
Time frame: Records were made on the 1 day of the gastroscopy
adverse reaction
Adverse reactions to study drugs, and respiratory, cardiovascular, or endoscopic adverse events.
Time frame: Within 24 hours after endoscopy
Endoscopic findings
The diagnostic results were recorded under gastroscopy, and if the biopsy was taken under gastroscopy, the pathological results were also recorded
Time frame: About 15 days after endoscopy
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