This investigation examines the most important cardiovascular risk factors (e.g., metabolic parameters, body composition) and their changes in coeliac disease. The series of studies allow to assess body composition and cardiovascular risk-related metabolic parameters of newly diagnosed and treated coeliac patients in their complexity and to test if they change during therapy. The interventional part of the investigation aims to answer the question if a dietary intervention mitigates the unfavorable effects of unbalanced diet.
The global prevalence of coeliac disease (CD) is increasing, which contributes to the disease's significant public health care burden. Body composition and metabolic parameters of coeliac patients differ from the healthy population. Patients with non-classical CD are not necessarily lean; they usually have normal body weight but can be even overweight or obese. In coeliac patients, bodyweight tends to elevate, whereas the body composition changes unfavourably during a gluten-free diet (GFD). A reason for gaining weight is the improvement of malabsorption but an important contributor is the nutrient composition of the GFD, which generally has a high calorie density with high carbohydrate and fat content while being low in fibre. While terminating or mitigating the inflammatory process - if done without adequate dietary control - a GFD can readily lead to weight gain and unfavourably metabolic consequences (e.g., dyslipidemia, fatty liver disease, insulin resistance). The result can be an increase in cardiovascular risk in CD patients with a normal or high body weight at diagnosis. However, limited information is available on the cardiovascular (CV) risk in coeliac disease, and the data are controversial. This study examines the body composition and cardiovascular risk-related metabolic parameters at the diagnosis and on a gluten-free diet in a Hungarian cohort of CD patients. The randomised controlled trial (RCT) investigates the effect of structured, repeated, group-based dietary education on the examined metabolic parameters and body composition. This study aims to draw attention to a new aspect of the management of CD patients: from a metabolic and cardiovascular point of view. Findings will help to identify which parameters are beneficial to optimize and re-assess during follow-up in CD.
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
Patients will participate in a structured, group-based dietary counseling. Consultations will be organized online (Zoom meeting) lasting approximately 60 min/occasion. The intervention will include 6 sessions for 1 year (monthly for 5 months and finally at month 9). The aim of the counseling is to maintain a GFD and to develop a healthy lifestyle, in line with the Mediterranean diet.
Patients will receive standard of care and baseline dietary education.
Anthropometric measurements (body height, body composition assessment-InBody 770), questionnaires (symptoms, quality of life, dietary adherence, diet quality, cardiovascular risk), assessment of sarcopenia (handgrip dynamometer), urine collection (dietary adherence - urine gluten immunogenic peptide detection), blood collection (immunological tests, hormone levels complemented with routine laboratory panel), transabdominal US examination to assess the extent of fatty liver disease.
First Department of Medicine, Medical School, University of Pécs
Pécs, Baranya, Hungary
RECRUITINGPercent body fat
Percent body fat in percentage measured by an InBody 770 body composition analyzer.
Time frame: 1 year
Waist circumference
CV risk assessment will be performed by measuring waist circumference in centimeters.
Time frame: 1 year
Blood pressure
CV risk assessment will be performed by measuring blood pressure in Hgmm.
Time frame: 1 year
Fatty liver disease
Transabdominal ultrasonography will be used to assess the extent of fatty liver disease (based on non-alcoholic fatty liver disease-liver fat score (NAFLD-LFS), with a score range of 0-3).
Time frame: 1 year
Cardiovascular risk assessment
CV risk assessment will be performed by the Systematic Coronary Risk Evaluation (SCORE) chart.
Time frame: 1 year
Coeliac disease-related symptoms
CD-related symptoms will be assessed by the Celiac Symptom Index (CSI).
Time frame: 1 year
Coeliac disease-specific quality of life
CD-specific quality of life questionnaire will be also used (Celiac Disease Quality of Life (CD-QoL).
Time frame: 1 year
Disease activity
Disease activity will be estimated by tissue transglutaminase (tTG) levels.
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PREVENTION
Masking
DOUBLE
Enrollment
190
Time frame: 1 year
Sarcopenia
Sarcopenia will be assessed based on body composition and handgrip strength via handgrip dynamometer.
Time frame: 1 year
Triglyceride level
Triglyceride level in mmol/L.
Time frame: 1 year
Cholesterol level
Cholesterol (total, HDL and LDL lipoproteins) level in mmol/L.
Time frame: 1 year
Fasting glucose level
Fasting glucose level in mmol/L.
Time frame: 1 year
Fasting insulin level
Fasting insulin level in mmol/L.
Time frame: 1 year
Haemoglobin (Hb) A1c level
HbA1c level in percentage.
Time frame: 1 year
Homeostasis Model Assessment (HOMA) index
HOMA index
Time frame: 1 year
Bilirubin level
Bilirubin level in µmol/L.
Time frame: 1 year
Uric acid level
Uric acid µmol/L.
Time frame: 1 year
Urea level
Urea level in mmol/L.
Time frame: 1 year
Creatinine level
Creatinine level in µmol/L.
Time frame: 1 year
Sodium level
Sodium level in mmol/L.
Time frame: 1 year
Potassium level
Potassium level in mmol/L.
Time frame: 1 year
Calcium level
Calcium level in mmol/L.
Time frame: 1 year
Vitamin D
Vitamin D level in ng/mL.
Time frame: 1 year
Vitamin B12
Vitamin B12 level in pg/mL.
Time frame: 1 year
Folic acid level
Folic acid level in µg/L.
Time frame: 1 year
Iron level
Iron level in µmol/L.
Time frame: 1 year
Ferritin level
Ferritin level in µg/L.
Time frame: 1 year
Transferrin level
Transferrin level in g/L.
Time frame: 1 year
Transferrin saturation
Transferrin saturation in percentage.
Time frame: 1 year
International Normalized Ratio (INR)
INR
Time frame: 1 year
Aspartate aminotransferase level
Aspartate aminotransferase level in U/L.
Time frame: 1 year
Alanine aminotransferase level
Alanine aminotransferase in U/L.
Time frame: 1 year
Fibrosis-4 (FIB-4) Index
FIB-4 Index for liver fibrosis.
Time frame: 1 year
Total protein level
Total protein level in g/L.
Time frame: 1 year
Albumin level
Albumin level in g/L.
Time frame: 1 year
Immunoglobulins
Immunoglobulins in U/mL.
Time frame: 1 year
High-sensitivity C-reactive protein (hs-CRP) level
hs-CRP level in mg/L.
Time frame: 1 year
Fibrinogen level
Fibrinogen level in g/L.
Time frame: 1 year
Blood counts
Blood counts in Giga/L.
Time frame: 1 year
Homocysteine levels
Homocysteine levels in µmol/L.
Time frame: 1 year
Interleukin-6 levels
Interleukin-6 levels in ng/L.
Time frame: 1 year
Leptin levels
Leptin levels in ng/mL.
Time frame: 1 year
Ghrelin levels
Ghrelin levels in pg/mL.
Time frame: 1 year
Adiponectin levels
Adiponectin levels in µg/mL.
Time frame: 1 year
Galectin-3 levels
Galectin-3 levels in ng/mL.
Time frame: 1 year
Dietary interview
Dietary adherence will be determined by dietary interview provided by an expertise dietitian.
Time frame: 1 year
Celiac Disease Adherence Test
Dietary adherence will be determined by the Celiac Disease Adherence Test (CDAT).
Time frame: 1 year
Coeliac-specific antibodies
Dietary adherence will be determined by coeliac-specific antibodies (tissue transglutaminase (tTG) immunoglobulin (Ig) A/IgG and endomysium antibody levels (EMA) IgA) in U/mL.
Time frame: 1 year
Urine gluten immunogenic peptide
Dietary adherence will be determined by urine gluten immunogenic peptide (GIP) measurement.
Time frame: 1 year
Diet composition
The composition of a GFD will be evaluated with the indicator of adherence to the Mediterranean diet, the Mediterranean Diet Score (MDS).
Time frame: 1 year
Body height
Height in centimeters measured by a stadiometer.
Time frame: 1 year
Body weight
Weight in kilograms measured by an InBody 770 body composition analyzer.
Time frame: 1 year
Body mass index
Body mass index in kg/m2 calculated by an InBody 770 body composition analyzer.
Time frame: 1 year
Body fat mass
Body fat mass in kilograms measured by an InBody 770 body composition analyzer.
Time frame: 1 year
Skeletal muscle mass
Skeletal muscle mass in kilograms measured by an InBody 770 body composition analyzer.
Time frame: 1 year
Visceral fat area
Visceral fat area in cm2 measured by an InBody 770 body composition analyzer.
Time frame: 1 year
Total body water
Total body water in liters measured by an InBody 770 body composition analyzer.
Time frame: 1 year