Effect of Mango Consumption on Individuals with Pre-diabetes

Florida State University24 enrolled

Overview

This study is designed to explore the effect of mango consumption on glycemic indices, cardiovascular health, and body composition in overweight and obese individuals with prediabetes.

According to the Centers for Disease Control and Prevention (2016), at least 100 million adults in the United States are diagnosed as pre-diabetic or Type 2 diabetic. With the number of cases steadily increasing in this population, healthcare costs have subsequently increased for both the patient and the health care system. To date, there are few studies (limited to animal model and obese Type 2 diabetic humans) that have examined the efficacy of mangoes on health outcomes, particularly related to diabetes. Therefore, the purpose of the current study is to examine the effect of fresh mango on glycemic indices, body composition, and vascular health measures. Upon favorable outcomes, and with more definite evidence from human studies, mangoes can potentially be implemented in America's diet to help mitigate the advancement and diagnoses of pre and Type 2 diabetes and, as a result, aid in a reduction of healthcare costs. The current study is a 24- week, randomized, controlled experiment including 40 overweight or obese, pre-diabetic men and post-menopausal women aged 50 to 70 years with no diagnosed cardiovascular, metabolic, kidney, or other types of chronic disease to be included. Participants will be randomly assigned to one of two groups: 1) one fresh Tommy Atkins mango (120 g) per day or 2) an isocaloric granola bar per day for 24 weeks. Visits will include anthropometric measurements, glucose, and A1C values via finger prick, venous blood samples to analyze biomarkers related to glycemic control and lipid profiles, vascular measures, and body composition. To analyze the effects of the treatment, ANOVA and Bonferroni's test will be utilized. The investigators hypothesize that daily consumption of one mango per day for 24 weeks will improve the indices of glycemic control, cardiovascular health, and body composition in overweight and obese individuals with prediabetes.

Study Type

INTERVENTIONAL

Allocation

RANDOMIZED

Purpose

OTHER

Masking

NONE

Enrollment

Conditions

PreDiabetes Obesity

Interventions

MangoOTHER

120g of fresh Mango

PlaceboOTHER

200g isocaloric Granola Bar

Eligibility

Sex: ALLMin age: 50 YearsMax age: 70 YearsHealthy volunteers:

Medical Language ↔ Plain English

Inclusion Criteria: * Free of any chronic diseases such as cancer * BMI of 18.5 kg/m2 to 34.9 kg/m2 * wHbA1c values are 100 mg/dl to 125 mg/dl and HbA1C of 5.7-6.4 % Exclusion Criteria: * Individuals diagnosed with cardiovascular diseases (CVD), type 2-diabetes, type 1 diabetes mellitus, other active chronic diseases such as cancer, asthma, glaucoma, kidney, liver and pancreatic disease * Uncontrolled hypertension (≥160/100 mmHg) * BMI \<18.5 kg/m2 or \>34.9 kg/m2 * Not post-menopausal or have been taking hormone replacement therapy for less than 3 months * taking more than one anti-hypertensive or have been taking them for less than 3 months * Participating in a weight loss program or having lost or gain ≥10% bodyweight within the last 6 months * Smoke more than 1 pack/day * Consumption of \>12 alcoholic drinks/week * Frequent mango consumers (\>5 servings/2weeks) * In concurrent participation with another investigational study * Currently consuming any performance supplement (i.e. creatine, nitric oxide, whey/casein protein, branched chain amino acids). * None of the following special populations will be included: adults unable to consent, individuals who are not yet adults (infants, children, teenagers), pregnant women, or prisoners.

Locations (1)

Florida State University

Tallahassee, Florida, United States

Outcomes

Primary Outcomes

Effect of mango consumption on glycemic control using blood glucose measures

Blood glucose measures evaluated with finger prick and blood glucose meter

Time frame: 3 years

Effect of mango consumption on glycemic control using HbA1c

HbA1c evaluated by finger prick and DCA analyzer

Time frame: 3 years

Effect of mango consumption on glycemic control evaluated by Insulin

Insulin evaluated by blood draw Enzyme-linked immunosorbent assay

Time frame: 3 years

Effect of mango consumption on glycemic control evaluated by HOMA-IR

HOMA-IR evaluated by blood draw 20 ml Enzyme-linked immunosorbent assay

Time frame: 3 years

Effect of mango consumption on glycemic control evaluated by HOMA-β

HOMA-β evaluated by blood draw 20 ml and Enzyme-linked immunosorbent assay

Time frame: 3 years

Secondary Outcomes

Effect of mango consumption on indicators of cardiovascular health evaluated by systolic and diastolic blood pressure

Systolic and diastolic blood pressure evaluated by automated blood pressure monitor

Time frame: 3 years

Effect of mango consumption on indicators of cardiovascular health evaluated by Indirect bioassay of in vivo endothelial function with FMD

Flow-mediated dilation (FMD) evaluated with high-resolution doppler ultrasound (HD11XE, Phillips Ultrasound, Bothwell, WA, USA) with a 3-12 MHz linear array transducer

Data from ClinicalTrials.gov

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