This goal of this clinical study is to investigate the postprandial glycemic and insulinemic response in healthy adults after the consumption of: 1. Sugars from Fiber in comparison with dextrose 2. Sugars from Fiber incorporated into chocolate chips in comparison with regular chocolate chips
Study Type
INTERVENTIONAL
Allocation
RANDOMIZED
Purpose
OTHER
Masking
DOUBLE
Enrollment
20
Ingestion of 20g of SFF after 10-14 hours of fasting
Ingestion of 20g of glucose after 10-14 hours of fasting
Ingestion of 50g of chocolate chips made with SFF after 10-14 hours of fasting
INQUIS Clinical Research, Ltd
Toronto, Ontario, Canada
Plasma glucose iAUC (T0 - T120min) after test meals
Compare the postprandial glucose incremental area under the curve after consumption of: SFF compared to glucose or SFF chocolate chips compared to regular chocolate chips
Time frame: Through intervention periods of two hours
Plasma glucose at each time point after test meals
Compare the postprandial glucose levels at each time point after consumption of: SFF compared to glucose or SFF chocolate chips compared to regular chocolate chips
Time frame: Through intervention periods of two hours
Serum insulin iAUC (T0 - T120min) and each time point after test meals
Compare the postprandial insulin levels at each time and incremental area under the curve after consumption of: SFF compared to glucose or SFF chocolate chips compared to regular chocolate chips
Time frame: Through intervention periods of two hours
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Ingestion of 50g of regular chocolate chips after 10-14 hours of fasting