The specific aims and objectives of this proposal are to: 1. Evaluate a food pantry's weekly food distribution impact on behavioral, social and health outcomes in families. 2. In a subset of families with a child aged 6-17 years, test a pilot intervention offering the following components, with a goal of improving family behavioral, social and health outcomes: 1. Weekly family food packages from the Revere Food Pantry 2. 6-Monthly group sessions that include information on healthy behaviors, chronic disease management and teaching families how to prepare simple recipes based on the food they receive that week from the food pantry.
Study Type
INTERVENTIONAL
Allocation
NON_RANDOMIZED
Purpose
TREATMENT
Masking
NONE
Enrollment
132
Families receive weekly family food packages for 6 months
Families with children aged 6-17 years attend 6 monthly group sessions with cooking demonstrations
MGH Revere HealthCare Center
Revere, Massachusetts, United States
Change in BMI at 6 months
Weight in kg and height in meters will be combined to report BMI in kg/m\^2, as reported in the electronic health record
Time frame: 0-6 months
Change in Food Insecurity Status at 3 months
Food insecurity status assessed by the Hunger Vital Signs questionnaire
Time frame: 0-3 months
Change in Diet Quality at 3 months
Diet quality assessed by an abbreviated food frequency questionnaire
Time frame: 0-3 months
Change in Binge Eating Symptoms at 3 months
Binge eating symptoms assessed by questionnaire
Time frame: 0-3 months
Change in Blood Pressure at 6 months
Blood pressure as reported in the electronic health record
Time frame: 0-6 months
Change in Sleep at 3 months
Sleep duration as reported by questionnaire
Time frame: 0-3 months
Change in Physical Activity at 3 months
Physical activity as reported by questionnaire
Time frame: 0-3 months
Change in Screen Time at 3 months
Screen time as reported by questionnaire
Time frame: 0-3 months
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